Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Steven A. Witherly"'
Publikováno v:
The American Journal of Clinical Nutrition. 63:709-716
The influence of dietary fructooligosaccharide (neosugar) on the fecal flora and activities of reductive enzymes was studied in 12 healthy, adult human subjects fed a controlled diet for 42 d and given 4 g neosugar/d between days 7 and 32. Fecal samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ffe114ea505205e22af832f41ae659e
https://doi.org/10.1093/ajcn/63.5.709
https://doi.org/10.1093/ajcn/63.5.709
Autor:
George J. Fuchs, Roger M. Siervogel, Steven A. Witherly, Robert M. Suskind, Sharon W. Hutchinson, Harry J. Khamis, Alex F. Roche, William Cameron Chumlea, Marianne DeWier, Russell J. Merritt, Shumei S. Guo, Roger Clemens
Publikováno v:
Nutrition Research. 16:391-400
The purpose of this study was to compare the growth and nutritional status of infants fed different diets, some of whom received a low-fat formula. Beginning at four to six months of age, 101 infants were fed whole cow's milk, one of two low-fat foll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccf414af03bbd8fde2e848771b8e384f
https://doi.org/10.1016/0271-5317(96)00021-8
https://doi.org/10.1016/0271-5317(96)00021-8
Publikováno v:
Pediatric Asthma, Allergy & Immunology. 5:305-312
Despite the fact that cow's milk protein hydrolysate infant formulas have reduced allergenicity (i.e., are hypoallergenic), all of those that are currently commercially available in the United States have caused anaphylactic reactions in highly sensi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e6d2cfd73d28e5b4fb93617b2a42c35
https://doi.org/10.1089/pai.1991.5.305
https://doi.org/10.1089/pai.1991.5.305
Autor:
Steven A. Witherly, Robert J. Hyde
Publikováno v:
Appetite. 21(1)
By focusing on a sensory model for palatability, the "ice-cream effect", we speculate on some principles underlying palatability. We propose that the most highly palatable foods are likely to have higher levels of "dynamic contrast" (moment-to-moment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4951ac19dd35db9ba83298db14144f64
https://pubmed.ncbi.nlm.nih.gov/8239631
https://pubmed.ncbi.nlm.nih.gov/8239631
Publikováno v:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.). 195(2)
The consequences of bovine milk consumption are diverse, some of which are potentially deleterious. Although certain cultures shun cow's milk or milk-based products, Western societies consume large quantities of cow's milk. Although there are stronge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48b3430570c7c4a1b9158b1bd1d83f0a
https://pubmed.ncbi.nlm.nih.gov/2236098
https://pubmed.ncbi.nlm.nih.gov/2236098
Autor:
Steven A. Witherly, Robert J. Hyde
Publikováno v:
Food Quality and Preference. 7:310
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::315711234a5d037a51f1bfc3bbff3be9
https://doi.org/10.1016/s0950-3293(96)90153-6
https://doi.org/10.1016/s0950-3293(96)90153-6
Autor:
Robert J. Hyde, Steven A. Witherly
Publikováno v:
Food Quality and Preference. 7:331
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84664b6660c69a81e99a2b9e26a31529
https://doi.org/10.1016/s0950-3293(96)90209-8
https://doi.org/10.1016/s0950-3293(96)90209-8
Publikováno v:
Pediatric Asthma, Allergy & Immunology. 3:207-215
Children with adverse reactions to cow's milk (CM) often are given infant formulas containing CM proteins (casein or whey proteins) modified by hydrolysis to reduce their allergenicity. Recently, a few reports of acute allergic reactions to these CM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bc29e2817c20fa04ce003e7e510283b
https://doi.org/10.1089/pai.1989.3.207
https://doi.org/10.1089/pai.1989.3.207
Publikováno v:
Perception. 8:339-346
There was no significant change in flow rates of parotid saliva in nineteen of twenty subjects while they viewed photographs of lemons, or in fourteen of twenty subjects while they cut lemons in a glove box. Neither parotid nor whole-mouth secretion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bafc25316dffa8a9a5728e295049eb7
https://doi.org/10.1068/p080339
https://doi.org/10.1068/p080339