Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Steve Zwinger"'
Publikováno v:
Journal of Ethnic Foods, Vol 5, Iss 1, Pp 66-74 (2018)
Background: Ancient grains with ethnic food origins are gaining renewed interest in contemporary food design due to its balanced nutritional profiles and health benefits. The “North Dakota Common Emmer Wheat” (Triticum dicoccum), a tetraploid spe
Externí odkaz:
https://doaj.org/article/497258d46f0045b696fba9f8818414eb
Publikováno v:
Foods, Vol 10, Iss 4, p 761 (2021)
Hulled wheat species are often used as whole grains in processing, and have been attracting attention in the last 20 years in the food industry. Whole wheat flour of hulled wheat can be used in the food industry for value addition. This study was con
Externí odkaz:
https://doaj.org/article/194b879965204a13b3fcceb7c1414a63
Autor:
Zhao Jin, James Gillespie, John Barr, Jochum J. Wiersma, Mark E. Sorrells, Steve Zwinger, Thomas Gross, Jaime Cumming, Gary C. Bergstrom, Robert Brueggeman, Richard D. Horsley, Paul B. Schwarz
Publikováno v:
Toxins, Vol 10, Iss 9, p 369 (2018)
This project was initiated with the goal of investigating the malt quality of winter rye cultivars and hybrids grown in the United States in 2014 and 2015, but high levels of deoxynivalenol (DON) were subsequently found in many of the malt samples. D
Externí odkaz:
https://doaj.org/article/14bc08ca8fb94c84b2c4c44080f00063
Publikováno v:
Journal of Cereal Science. 76:108-115
Rye ( Secale cereale L.), is a temperate cereal food crop with diverse human health benefits partly linked to phenolic bioactives. Therefore targeting rye cultivars rich in phenolic bioactives and associated antioxidant properties has relevance to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::097da736474d9d5bdb6942fddbd62dbc
https://doi.org/10.1016/j.jcs.2017.06.002
https://doi.org/10.1016/j.jcs.2017.06.002
Autor:
June Russell, Greg W. Roth, Steve Zwinger, David Benscher, Sharon Burns-Leader, Lisa Kissing Kucek, Michael Davis, Liz Clark, Stefan Senders, Jeffrey Hamelman, Julie C. Dawson, Jenny Jones, Elizabeth Dyck, Mark E. Sorrells
Publikováno v:
Journal of Cereal Science. 74:19-27
Identifying varieties best suited to local food systems requires a comprehensive understanding of varietal performance from field to fork. After conducting four years of field trials to test which varieties of ancient, heritage, and modern wheat grow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d48479eb1fe5ff3724b04a4174753c43
https://doi.org/10.1016/j.jcs.2016.12.010
https://doi.org/10.1016/j.jcs.2016.12.010
Autor:
Jochum J. Wiersma, Richard D. Horsley, Paul B. Schwarz, Thomas Gross, James Gillespie, John Barr, Robert Brueggeman, Mark E. Sorrells, Gary C. Bergstrom, Steve Zwinger, Jaime Cumming, Zhao Jin
Publikováno v:
Toxins
Volume 10
Issue 9
Toxins, Vol 10, Iss 9, p 369 (2018)
Volume 10
Issue 9
Toxins, Vol 10, Iss 9, p 369 (2018)
This project was initiated with the goal of investigating the malt quality of winter rye cultivars and hybrids grown in the United States in 2014 and 2015, but high levels of deoxynivalenol (DON) were subsequently found in many of the malt samples. D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6e84b0f8bf1b1a4abfedb8394d47552
Publikováno v:
Renewable Agriculture and Food Systems. 27:12-20
The use of killed cover crop mulch for weed suppression, soil erosion prevention and many other soil and crop benefits has been demonstrated in organic no-till or zero-till farming systems in eastern US regions and in Canada. Implements have been dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e37969f6d1072bd8ccb468b512b4aa44
https://doi.org/10.1017/s174217051100041x
https://doi.org/10.1017/s174217051100041x
Publikováno v:
Crop Science. 46:1963-1971
Synthetic agrichemicals are used to minimize nutrient deficiencies and pests when developing and selecting modern small-grain cultivars. Some farmers believe that modern cultivars are not adapted to environments without these inputs, and old cultivar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79de2266285687d3d181827eeb9b1bdf
https://doi.org/10.2135/cropsci2006.01-0046
https://doi.org/10.2135/cropsci2006.01-0046
Publikováno v:
Journal of Production Agriculture. 6:67-72
Intercropping hard red spring wheat (Triticum aestivum L.) with flax (Linum usitatissimum L.) could offer advantages over monocropping in dry regions of northern latitudes. Our objective was to determine if wheat yield could be maintained while also
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b92a8f242901782de6f40239692c5dad
https://doi.org/10.2134/jpa1993.0067
https://doi.org/10.2134/jpa1993.0067
Publikováno v:
Agronomy Journal. 84:810-812
Intercropping corn (Zea mays L.) with soybean Glycine max (L.) Merr. has been found to yield a greater harvest of total grain protein than a sole crop of corn in northern temperate regions. Similarly, it may be possible to increase the total grain pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8315485519d3ef7a7d62f48c483d9350
https://doi.org/10.2134/agronj1992.00021962008400050010x
https://doi.org/10.2134/agronj1992.00021962008400050010x