Zobrazeno 1 - 10
of 279
pro vyhledávání: '"Steve W. Cui"'
Autor:
Heng Kang, Qi Wang, Hai Yu, Qian Guo, LIoyd Weber, Wendy Wu, Dion Lepp, Steve W. Cui, Moussa S. Diarra, Huaizhi Liu, Suqin Shao, Joshua Gong
Publikováno v:
Poultry Science, Vol 103, Iss 5, Pp 103625- (2024)
ABSTRACT: Essential oils (EOs) have been considered as an alternative to antibiotics for animal production. In the current study, 4 trials were conducted on a commercial broiler farm to investigate the effects of dietary supplementation of an encapsu
Externí odkaz:
https://doaj.org/article/139fabeea1be41029a9439e9503f3d70
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 4, Pp 428-437 (2023)
As one of the three major cereal crops, the production of pulses is only lower than that of cereals. It is the second source of protein for human beings. Pulses have attracted more and more attention from customers and researchers at domestic and abr
Externí odkaz:
https://doaj.org/article/b3f146c195cb49da8061d621a5210266
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
To understand the mechanisms of immunomodulatory effect, Dendrobium Officinale polysaccharides (DOP) were treated by ultrasound and mild base separately to generate fractions of various weight-average molecular weight (Mw) and degrees of acetylation
Externí odkaz:
https://doaj.org/article/d19723e26a3a439a861988599f3a43a8
Autor:
Qingbin Guo, Zhengxin Shan, Yanhui Shao, Nifei Wang, Keying Qian, H. Douglas Goff, Qi Wang, Steve W. Cui, Huihuang H. Ding
Publikováno v:
Polymers, Vol 14, Iss 13, p 2667 (2022)
The pectic polysaccharides extracted from flaxseed (Linum usitatissiumum L.) mucilage and kernel were characterized as rhamnogalacturonan-I (RG-I). In this study, the conformational characteristics of RG-I fractions from flaxseed mucilage and kernel
Externí odkaz:
https://doaj.org/article/484ad22387cd4e1c9ebdd6730ff0c7ba
Publikováno v:
Journal of Functional Foods, Vol 74, Iss , Pp 104136- (2020)
Rosemary extract (RE), a useful component isolated from Rosmarinus officinalis L., was recently reported to protect cells against the harmful effects of ROS. However, the underlying mechanisms of this action remained unknown. We investigated the defe
Externí odkaz:
https://doaj.org/article/23dc11a20a4d45c98cfbb8cb72292bbb
Autor:
Xiaojun Huang, Shaoping Nie, Hailan Cai, Guanya Zhang, Steve W. Cui, Mingyong Xie, Glyn O. Phillips
Publikováno v:
Journal of Functional Foods, Vol 15, Iss , Pp 525-532 (2015)
As part of a series of studies on the bioactivities and structures of polysaccharides from Dendrobium officinale, this study investigates the immunomodulatory activities of Dendrobium officinale and its two polysaccharide fractions (crude and purifie
Externí odkaz:
https://doaj.org/article/44ec44e13c3a4389a6995120ceafb9a2
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 4, Pp 2024-2029 (2013)
The relationship between structure and activity of theaflavins against human pancreatic α-Amylase was investigated by in vitro and in silico methods. The IC50 and total energy value showed that inhibitory effects followed the order: theaflavin-3, 3
Externí odkaz:
https://doaj.org/article/1194c54b6bb7456fb631d88a7710df6f
Autor:
Shuping Chen, Junqiao Wang, Nan Dong, Qiuyue Fang, Yanli Zhang, Chunhua Chen, Steve W. Cui, Shaoping Nie
Publikováno v:
Food & Function. 14:720-733
As potential candidates for treating ulcerative colitis (UC), polysaccharides from natural Cordyceps sinensis inhibited the activation of the NF-κB pathway, enhanced the intestinal barrier, increased the content of sIgA and modulated the gut microbi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::586cb325ec563638a09a7ffe38ed8407
https://doi.org/10.1039/d2fo02555h
https://doi.org/10.1039/d2fo02555h
Autor:
Meng Xiao, Xing Jia, Nifei Wang, Ji Kang, Xinzhong Hu, H. Douglas Goff, Steve W. Cui, Huihuang Ding, Qingbin Guo
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-34
Non-starch polysaccharides (NSPs) have been reported to exert therapeutic potential on managing type 2 diabetes mellitus (T2DM). Various mechanisms have been proposed; however, several studies have not considered the correlations between the anti-T2D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::145e3b7b0c15d84acd5972f21ce6f0cd
https://doi.org/10.1080/10408398.2022.2113366
https://doi.org/10.1080/10408398.2022.2113366
Autor:
Quanyong Wu, Linlin Fan, Huizi Tan, Yanli Zhang, Qingying Fang, Jingrui Yang, Steve W. Cui, Shaoping Nie
Publikováno v:
Applied Microbiology and Biotechnology. 106:3707-3720
Colitis is generally affected by multiple factors, including the dysbiosis of intestinal microbiota, and may affect organs outside colon through circulation. Pectin, which is an edible polysaccharide widely present in plant cell walls, has been prove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f04f2b80c37e6543886bc0709ddb72cd
https://doi.org/10.1007/s00253-022-11926-x
https://doi.org/10.1007/s00253-022-11926-x