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Publikováno v:
World Journal of Microbiology & Biotechnology
The volumetric oxygen mass transfer coefficient ($$k_{l} a$$ k l a ) is an essential parameter in aerobic high-cell density fermentation where the availability of oxygen to growing microorganisms is a limiting factor. Bioprocess teams looking to scal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ac7c40e4d2d990057020511b9f9890c
https://doi.org/10.1007/s11274-020-02968-2
https://doi.org/10.1007/s11274-020-02968-2
