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pro vyhledávání: '"Steve Leusner"'
Autor:
Steve Leusner
This chapter addresses the health status of ready-to-eat cereals, how it arrived there, and suggests changes and strategies for the future. Additionally, a brief review of starch structure is provided along with how changes in processing affect granu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f8d17f06b4d630f27627c90c9a95609
https://doi.org/10.1016/b978-0-12-812043-9.00021-7
https://doi.org/10.1016/b978-0-12-812043-9.00021-7
Autor:
Joseph A. George, Maria Arlene A. Adviento-Borbe, Emily O. Arijaje, James C. Breslin, Robert E. Burns, Elwood F. Caldwell, Laurent Chaunier, Guy Della Valle, John Etzcorn, Robert B. Fast, Richard W. Hartel, Ulla Holopainen-Mantila, Victor T. Huang, James Ievolella, Julie Miller Jones, Wilf H. Jones, Kevin Knott, Magdalena Kristiawan, Charles Lauhoff, Steve Leusner, Harry Levine, Leon Levine, Edward J. Monahan, Alicia A. Perdon, Kaisa S. Poutanen, Frank E. Pringle, Carol Saade, Aleida J. Sandoval, Sylvia L. Schonauer, Louise Slade, Bradley Strahm, Paul Whalen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d7aa97141471a9bf447b4b1cf54b297
https://doi.org/10.1016/b978-0-12-812043-9.01002-x
https://doi.org/10.1016/b978-0-12-812043-9.01002-x
Publikováno v:
Perfumer & Flavorist; Jul2023, Vol. 48 Issue 7, pDM59-DM60, 2p
Autor:
TROYLI, JENNA
Publikováno v:
Perfumer & Flavorist; Oct2023, Vol. 48 Issue 10, p50-51, 2p
Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle – from ingredient, to finished product. Th