Výsledky vyhledávání - "Steve L Woodgate"

Nutrient digestibility profile of premium (category III grade) animal protein by-products for temperate marine fish species (European sea bass, gilthead sea bream and turbot)

Autor: Jerome Laporte, António Gouveia, Simon J. Davies, Steve L Woodgate, Sergio Nates

Publikováno v: Aquaculture Research. 40:1759-1769

Three trials, with classical experimental designs for in vivo digestibility studies, were conducted to determine the apparent digestibility coefficient (ADC) of protein (ADCp), lipid (ADCl), energy (ADCe) and amino acids (AA) in selected animal by-pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::53bde48b21c372a830b94095bb148e95
https://doi.org/10.1111/j.1365-2109.2009.02281.x

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