Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Steve J. Gort"'
Autor:
Steve J. Gort, Gloria Herrmann, Olga V. Selifonova, Thorsten Selmer, Holly J. Jessen, Ravi R. Gokarn, Wolfgang Buckel
Publikováno v:
FEBS Journal. 272:813-821
The fermentation of β-alanine by Clostridium propionicum proceeds via activation to the CoA-thiol ester, followed by deamination to acryloyl-CoA, which is also an intermediate in the fermentation of l-alanine. By shifting the organism from the carbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0428012d6a76251c0eb96d546ed592e7
https://doi.org/10.1111/j.1742-4658.2004.04518.x
https://doi.org/10.1111/j.1742-4658.2004.04518.x
Autor:
Gloria, Herrmann, Thorsten, Selmer, Holly J, Jessen, Ravi R, Gokarn, Olga, Selifonova, Steve J, Gort, Wolfgang, Buckel
Publikováno v:
The FEBS journal. 272(3)
The fermentation of beta-alanine by Clostridium propionicum proceeds via activation to the CoA-thiol ester, followed by deamination to acryloyl-CoA, which is also an intermediate in the fermentation of l-alanine. By shifting the organism from the car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::be7d8829c2cfae4a1c387b343286e40e
https://pubmed.ncbi.nlm.nih.gov/15670161
https://pubmed.ncbi.nlm.nih.gov/15670161