Výsledky vyhledávání - "Steve D. Rothwell"

Akademický článek

Viable-but-Nonculturable Listeria monocytogenes and Salmonella enterica Serovar Thompson Induced by Chlorine Stress Remain Infectious

Autor: Callum J. Highmore, Jennifer C. Warner, Steve D. Rothwell, Sandra A. Wilks, C. William Keevil

Publikováno v: mBio, Vol 9, Iss 2 (2018)

ABSTRACT The microbiological safety of fresh produce is monitored almost exclusively by culture-based detection methods. However, bacterial food-borne pathogens are known to enter a viable-but-nonculturable (VBNC) state in response to environmental s

Externí odkaz: https://doaj.org/article/e8107393fc12494898f835d9afa2a741

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Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation

Autor: Jonathan R. Swann, Ian Rowland, Graham Packham, Steve D. Rothwell, Natasa Giallourou, Daniel M. Commane

Publikováno v: European Journal of Nutrition

Purpose Watercress is a rich source of phytochemicals with anticancer potential, including phenethyl isothiocyanate (PEITC). We examined the potential for watercress extracts and PEITC to increase the DNA damage caused by ionising radiation (IR) in b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09838db7b1d0fc4c399ae935eba9450b
http://hdl.handle.net/10044/1/62338

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Novel insights into ascorbate retention and degradation during the washing and post-harvest storage of spinach and other salad leaves

Autor: Rebecca A, Dewhirst, Graham J J, Clarkson, Steve D, Rothwell, Stephen C, Fry

Publikováno v: Food Chemistry

Highlights • Salad leaves lost 35–86% of their ascorbate during 10 d storage at 4 °C. • Water-washing of spinach leaves and leaf discs increased ascorbate loss. • Washing in presence of hypochlorite did not significantly increase ascorbate l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4ec88d66f9d860e1f99a739b10d2033f
https://pubmed.ncbi.nlm.nih.gov/28530571

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Characterization of the watercress (Nasturtium officinale R. Br.; Brassicaceae) transcriptome using RNASeq and identification of candidate genes for important phytonutrient traits linked to human health

Autor: Nikol, Voutsina, Adrienne C, Payne, Robert D, Hancock, Graham J J, Clarkson, Steve D, Rothwell, Mark A, Chapman, Gail, Taylor

Publikováno v: BMC Genomics

Background Consuming watercress is thought to provide health benefits as a consequence of its phytonutrient composition. However, for watercress there are currently limited genetic resources underpinning breeding efforts for either yield or phytonutr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::37d28ce5be83206268dc2f321d3303f6
https://pubmed.ncbi.nlm.nih.gov/27206485

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Modification of cell wall properties in lettuce improves shelf life

Autor: Stephen C. Fry, Mark S. Dixon, Graham J. J. Clarkson, Steve D. Rothwell, Fangzhu Zhang, Carol Wagstaff, Gail Taylor

Publikováno v: Wagstaff, C, Clarkson, G J J, Zhang, F, Rothwell, S D, Fry, S C, Taylor, G & Dixon, M S 2010, ' Modification of cell wall properties in lettuce improves shelf life ', Journal of Experimental Botany, vol. 61, no. 4, pp. 1239-1248 . https://doi.org/10.1093/jxb/erq038
Journal of experimental botany, vol 61, iss 4
Journal of Experimental Botany

It is proposed that post-harvest longevity and appearance of salad crops is closely linked to pre-harvest leaf morphology (cell and leaf size) and biophysical structure (leaf strength). Transgenic lettuce plants (Lactuca sativa cv. Valeria) were prod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88a2aa9ba817c24d9db73d2218476480
https://doi.org/10.1093/jxb/erq038

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Characterisation of cell death in bagged baby salad leaves

Autor: Carol Wagstaff, Graham J. J. Clarkson, Gail Taylor, Mark S. Dixon, Anton Page, Steve D. Rothwell

Publikováno v: Postharvest Biology and Technology. 46:150-159

Baby leaf salads are gaining in popularity over traditional whole head lettuce salads in response to consumer demand for greater variety and convenience in their diet. Baby lettuce leaves are mixed, washed and packaged as whole leaves, with a shelf-l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0d8dc032f1ef08d4e2629edecc66b7aa
https://doi.org/10.1016/j.postharvbio.2007.04.013

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QTLs for shelf life in lettuce co-locate with those for leaf biophysical properties but not with those for leaf developmental traits

Autor: Fang Z. Zhang, Richard W Michelmore, C. William Keevil, Carol Wagstaff, Maria Jose Truco, Arinder K. Sihota, Mark S. Dixon, Gail Taylor, Steve D. Rothwell, Anne M. Rae, Graham J. J. Clarkson

Publikováno v: Journal of Experimental Botany. 58:1433-1449

Developmental and biophysical leaf characteristics that influence post-harvest shelf life in lettuce, an important leafy crop, have been examined. The traits were studied using 60 informative F9 recombinant inbreed lines (RILs) derived from a cross b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74e592a75afcdca03cc28c4fb23d3ab7
https://doi.org/10.1093/jxb/erm006

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Diversity in global gene expression and morphology across a watercress (Nasturtium officinale R. Br.) germplasm collection: first steps to breeding

Autor: Adrienne C. Payne, Steve D. Rothwell, Gail Taylor, Graham J. J. Clarkson

Publikováno v: Horticulture research, vol 2, iss 1
Horticulture Research

Watercress (Nasturtium officinale R. Br.) is a nutrient intense, leafy crop that is consumed raw or in soups across the globe, but for which, currently no genomic resources or breeding programme exists. Promising morphological, biochemical and functi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::001b67ec14702ea02b5f05e19fa39ff4
https://escholarship.org/uc/item/3qh3v65b

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End of Day Harvest Extends Shelf Life

Autor: Steve D. Rothwell, Gail Taylor, Graham J. J. Clarkson

Publikováno v: HortScience. 40:1431-1435

Baby salad leaves of salad roquette, arugula in the U.S. (Eruca vesicaria ssp. sativa) had an increased postharvest shelf life of 2 to 6 days, while lollo rosso lettuce (Lactuca sativa L. `Ravita') and red chard [Beta vulgaris L. var. flavescens (Lam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5c5ee0a802004d40168502e6f12d6049
https://doi.org/10.21273/hortsci.40.5.1431

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Identifying traits to improve postharvest processability in baby leaf salad

Autor: Gail Taylor, Eleanor E. O'Byrne, Steve D. Rothwell, Graham J. J. Clarkson

Publikováno v: Postharvest Biology and Technology. 30:287-298

The ‘processability’ of baby salad leaves may be defined as the ability to withstand the postharvest washing and packing processes that are involved in the production of ready-to-eat bagged salads. The inability of baby salad leaves (species incl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::13c8d3f899d9dbf7aa56c60c1dbcb069
https://doi.org/10.1016/s0925-5214(03)00110-8

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