Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Steve Charters"'
Publikováno v:
Wine Economics and Policy, Vol 8, Iss 1, Pp 81-90 (2019)
This paper aims to analyse Generation Y consumers' preferences for, interest in and attitudes towards different formats of health warnings on wine labels in two countries with different legal approaches: France and Italy. A Discrete Choice Experiment
Externí odkaz:
https://doaj.org/article/ec675c5a380d4c14bdbd469b22f15491
Publikováno v:
British Food Journal, 2016, Vol. 118, Issue 8, pp. 1960-1975.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-12-2015-0497
Autor:
Natalia Velikova, Steve Charters, Tatiana Bouzdine-Chameeva, Joanna Fountain, Caroline Ritchie, Tim H. Dodd
Publikováno v:
International Journal of Wine Business Research, 2015, Vol. 27, Issue 4, pp. 281-298.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJWBR-10-2014-0050
Publikováno v:
Journal of Business Research. 127:474-485
The aim of this paper is to identify the key drivers of wine tourism adoption in Chile and their feedback loop structures through an extensive literature review supplemented by in-depth semistructured interviews of Chilean wine managers. We develop a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6ece481d97942e1f1b70fd7ea855537
https://doi.org/10.1016/j.jbusres.2020.06.043
https://doi.org/10.1016/j.jbusres.2020.06.043
Autor:
Steve Charters, Jennifer Smith Maguire
Publikováno v:
Consumption Markets & Culture. 24:75-96
This paper examines how aesthetic institutional logics and objects shape markets. We focus\ud on the champagne field, for which dominant category conventions include luxury, celebration\ud and protected regional origin (exemplified by grande marque c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b876b9aa9eefbd02d335614933433831
https://doi.org/10.1080/10253866.2020.1730823
https://doi.org/10.1080/10253866.2020.1730823
Publikováno v:
Tourism Geographies. 23:1116-1136
Wine tourism is growing in importance in many European wine regions, reflecting broader trends of rural change. The past decade in the Cote d’Or in Burgundy, a traditional and highly-reputed wine r...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87cc2a85ae07eee7ff392a075a0b464e
https://doi.org/10.1080/14616688.2020.1713880
https://doi.org/10.1080/14616688.2020.1713880
Autor:
Steve Charters
Publikováno v:
The Routledge Handbook of Wine and Culture ISBN: 9781003034711
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f86243833d1623ac9bd12cb88a154b1
https://doi.org/10.4324/9781003034711-4
https://doi.org/10.4324/9781003034711-4
Autor:
Graham Harding, Steve Charters
Publikováno v:
The Routledge Handbook of Wine and Culture ISBN: 9781003034711
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3062a38c2aaf226263e6854b92f2a407
https://doi.org/10.4324/9781003034711-53
https://doi.org/10.4324/9781003034711-53
Publikováno v:
International Journal of Wine Business Research. 31:578-590
Purpose Tasting experiments involving willingness to pay (WTP) have grown over the past few years; however, most of them occur in formal wine-tasting conditions, removed from real-world experience. This study aims to conduct experiments on wine appre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44c8043e42b1b831b930e1415867c2f8
https://doi.org/10.1108/ijwbr-07-2018-0033
https://doi.org/10.1108/ijwbr-07-2018-0033