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Autor:
Barry S. Michaels, Troy Ayers, Jenna Brooks-McLaughlin, Ryan J. McLaughlin, Katherine Sandoval-Warren, Casey Schlenker, Lynda Ronaldson, Steve Ardagh
Publikováno v:
Journal of Food Protection, Vol 87, Iss 7, Pp 100283- (2024)
This review focuses on the potential direct physical, chemical, and microbiological contamination from disposable gloves when utilized in food environments, inclusive of the risks posed to food products as well as worker safety. Unrecognized problems
Externí odkaz:
https://doaj.org/article/156373a9c4c141aa8afb96bb4ebde09c
