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Publikováno v:
Encapsulation and Controlled Release of Food Ingredients ISBN: 9780841231641
Encapsulation and Controlled Release of Food Ingredients
Encapsulation and Controlled Release of Food Ingredients
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a8e11c3109a1fd14cca2803f20151d7
https://doi.org/10.1021/bk-1995-0590.ch014
https://doi.org/10.1021/bk-1995-0590.ch014
Autor:
SARA J. RISCH, GARY A. REINECCIUS, Alan H. King, Melanie M. Kenyon, F. Thevenet, Allan R. Hedges, Wen J. Shieh, Christopher T. Sikorski, Thomas J. DeZarn, R. E. Sparks, I. C. Jacobs, N. S. Mason, Wade Schlameus, Jon C. Soper, Colleen Whorton, Florian M. Ward, Steve A. Andon, Andrée J. Voilley, Hui Chin Li, Harlan S. Hall