Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Steve, Van Sluyter"'
Publikováno v:
Applied Microbiology and Biotechnology. 106:2219-2233
Heat haze-forming proteins are stable during winemaking and are typically removed via adsorption to bentonite. Proteolytic degradation is an alternative method to prevent wine-haze and offers the opportunity to reduce the environmental impacts and la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0dcd3c4c6dbdaa315d03cc7fff2a252
https://doi.org/10.1007/s00253-022-11817-1
https://doi.org/10.1007/s00253-022-11817-1
Publikováno v:
Applied microbiology and biotechnology. 106(5-6)
Heat haze-forming proteins are stable during winemaking and are typically removed via adsorption to bentonite. Proteolytic degradation is an alternative method to prevent wine-haze and offers the opportunity to reduce the environmental impacts and la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d5e4a80d16cadba76f1c097e877a42f2
https://pubmed.ncbi.nlm.nih.gov/35171338
https://pubmed.ncbi.nlm.nih.gov/35171338