Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Stevanović, Milica S."'
Autor:
Paunović Dragana M., Marković Jovana M., Stričević Lazar P., Vujasinović Vesna B., Stevanović Milica S., Ćirković Aleksandra L., Rabrenović Biljana B.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 66, Iss 1, Pp 67-74 (2021)
Potato chips and French fries are products which are often used in the human diet. The aim of this study was to investigate the influence of cutting thickness, shape and moisture content on palm olein uptake, as well as the quality of the palm olein
Externí odkaz:
https://doaj.org/article/68b13a04a71147afb2e8d0efea7dd795
Autor:
Paunović, Dragana M., Marković, Jovana M., Stričević, Lazar P., Vujasinović, Vesna B., Stevanović, Milica S., Ćirković, Aleksandra L., Rabrenović, Biljana B.
Publikováno v:
Journal of Agricultural Sciences (Belgrade)
Potato chips and French fries are products which are often used in the human diet. The aim of this study was to investigate the influence of cutting thickness, shape and moisture content on palm olein uptake, as well as the quality of the palm olein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::1579d3896b92a403413e34743b81ed2c
http://aspace.agrif.bg.ac.rs/handle/123456789/5853
http://aspace.agrif.bg.ac.rs/handle/123456789/5853
