Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Stevan, Blagojević"'
Autor:
Anja Petrov Ivanković, Marija Ćorović, Ana Milivojević, Stevan Blagojević, Aleksandra Radulović, Rada Pjanović, Dejan Bezbradica
Publikováno v:
Pharmaceutics, Vol 16, Iss 9, p 1209 (2024)
Blackcurrant is an anthocyanin-rich berry with proven antioxidant and photoprotective activity and emerging prebiotic potential, widely applied in cosmetic products. Hereby, highly efficient enzyme-assisted extraction of blackcurrant polyphenols was
Externí odkaz:
https://doaj.org/article/a2d883e5f20c46859108a4392c381852
Autor:
Aleksandra Stolić Jovanović, Vanja M. Tadić, Milica Martinović, Ana Žugić, Ivana Nešić, Stevan Blagojević, Nebojša Jasnić, Tomislav Tosti
Publikováno v:
Pharmaceutics, Vol 16, Iss 7, p 962 (2024)
L-ascorbic acid represents one of the most potent antioxidant, photoprotective, anti-aging, and anti-pigmentation cosmeceutical agents, with a good safety profile. However, the main challenge is the formulation of stable topical formulation products,
Externí odkaz:
https://doaj.org/article/7fa6a82b14844d869db293b8b604e69c
Autor:
Ivanka Ćirić, Dragana Dabić Zagorac, Milica Sredojević, Milica Fotirić Akšić, Biljana Rabrenović, Stevan Blagojević, Maja Natić
Publikováno v:
Pharmaceutics, Vol 16, Iss 5, p 606 (2024)
The fruit processing industry generates large quantities of by-products well known to be rich in bioactive compounds with numerous nutritional properties and beneficial effects for human health. We developed a strategy to valorise raspberry seeds and
Externí odkaz:
https://doaj.org/article/b92c85d481c844dfaebfbdd1536ff0e2
Autor:
Saša Đurović, Darko Micić, Lato Pezo, Danka Radić, Julia G. Bazarnova, Yulia A. Smyatskaya, Stevan Blagojević
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100213- (2022)
In this study, influence of the extraction techniques on the quality of the sage essential oil was investigated. Obtained samples were analyzed for chemical composition by GC/MS, thermal properties by thermogravimetric analysis (TGA), and for biologi
Externí odkaz:
https://doaj.org/article/aa791a28d68f47aea3349315f5eff142
Autor:
Aleksandra Stolić Jovanović, Milica Martinović, Ana Žugić, Ivana Nešić, Tomislav Tosti, Stevan Blagojević, Vanja M. Tadić
Publikováno v:
Pharmaceutics, Vol 15, Iss 3, p 813 (2023)
The dual controlled release of emulgels makes them efficient drug delivery systems of increasing interest. The framework of this study was to incorporate selected L-ascorbic acid derivatives into emulgels. From the formulated emulgels, the release pr
Externí odkaz:
https://doaj.org/article/5290960a38c34b65be6d9e22b969dec1
Autor:
Saša Đurović, Darko Micić, Saša Šorgić, Saša Popov, Uroš Gašić, Tomislav Tosti, Marija Kostić, Yulia A. Smyatskaya, Stevan Blagojević, Zoran Zeković
Publikováno v:
Molecules, Vol 28, Iss 5, p 2278 (2023)
Stinging nettle (SN) is an extraordinary plant from the Urticaceae botanical family. It is well-known and widely used in food and folk medicine to treat different disorders and diseases. This article aimed to study the chemical composition of SN leav
Externí odkaz:
https://doaj.org/article/cb9a5d725dea4f1a9aef5c409e7160b6
Autor:
Milica Nešović, Uroš Gašić, Tomislav Tosti, Nikola Horvacki, Branko Šikoparija, Nebojša Nedić, Stevan Blagojević, Ljubiša Ignjatović, Živoslav Tešić
Publikováno v:
Royal Society Open Science, Vol 7, Iss 12 (2020)
A focus of research in recent years is the comparison of honey as the final product of bees with pollen and nectar of the plant from which the honey originates, as the main food source for bees. Buckwheat honey is recognized as a nutritionally valuab
Externí odkaz:
https://doaj.org/article/d4283a57a0734c9ab75a5e6fe0b9d7d5
Autor:
Darko Micić, Saša Đurović, Pavel Riabov, Ana Tomić, Olja Šovljanski, Snežana Filip, Tomislav Tosti, Biljana Dojčinović, Rade Božović, Dušan Jovanović, Stevan Blagojević
Publikováno v:
Foods, Vol 10, Iss 11, p 2734 (2021)
Rosemary (Rosmarinus officinalis L.) is a plant worldwide cultivated mainly for essential oils, extracts, and as a spice. Up-to-date results showed diversity in composition of the essential oils, which may influence their quality, biological activity
Externí odkaz:
https://doaj.org/article/7a3f61f67a1345f68e71bea91fc35296
Autor:
Saša Đurović, Stevan Blagojević
Publikováno v:
Handbook of Coriander (Coriandrum sativum) ISBN: 9781003204626
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe3547e3b11c84cd52cb92872f488043
https://doi.org/10.1201/9781003204626-38
https://doi.org/10.1201/9781003204626-38
Autor:
Branimir Pavlić, Saša Đurović, Stevan Blagojević, Darko Micić, Zoran Zeković, Aleksandar Radivojac, Oskar Bera
Publikováno v:
Food and Bioproducts Processing. 123:90-101
Sage herbal dust generated as a by-product from filter-tea factory contains various bioactive compounds which secured its economic potential towards valorization of under-utilized stream. The aim of this work was to utilize sage herbal dust as raw ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d8f91c81f703599d4f88ee1e7dcb47a
https://doi.org/10.1016/j.fbp.2020.06.015
https://doi.org/10.1016/j.fbp.2020.06.015