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Publikováno v:
In International Journal of Hospitality Management May 2021 95
On the occasion of the AIEST Anniversary Conference 2021 in Lucerne, Switzerland, and based on a simplified consensus discourse methodology, we - that is the conference delegates - collaboratively assessed possible future developments of tourism agai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_________2::9fdadaee65f6bf95ea0bd6fe1f4f8113
http://www.alexandria.unisg.ch/264997/
http://www.alexandria.unisg.ch/264997/
Der Leitfaden zum Swisstainable-Nachhaltigkeitsprogramm für den Schweizer Tourismus erläutert die Hintergründe und Ziele des Programms, die unterschiedlichen Levels und Nachhaltigkeits-Instrumente und bietet touristischen Leistungsträgern Unterst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88dd21381bd92cc0e1f6561f03f632a0
On the occasion of the AIEST Anniversary Conference 2021 in Lucerne, Switzerland, and based on a simplified consensus discourse methodology, we - that is the conference dele-gates - collaboratively assessed possible future developments of tourism aga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ffdea7bb672af6064948bff71bd093e
Autor:
Stettler, Jürg, Rosenberg-Taufer, Barbara, Durrer Eggerschwiler, Beatrice, Huck, Lukas, Galliker, Esther, Kellerhals, Ursina, Amstad, Olivia, Nägeli, Bettina
The concept of hospitality has a long history and the term has been used for both the act of being hospitable as well as for services offered by the hotel and tourism industry. Many researchers have developed definitions and models of hospitality. Ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a498914dd739162b7ed7e02f65338ac
Autor:
Stettler, Jürg1, Huck, Lukas2
Publikováno v:
Volkswirtschaft. 2019, Vol. 92 Issue 1/2, p18-21. 4p.
Kein Abstract vorhanden
+ ID der Publikation: hslu_78336 + Art des Beitrages: Bericht + Sprache: Deutsch + Letzte Aktualisierung: 2020-06-25 15:51:12
+ ID der Publikation: hslu_78336 + Art des Beitrages: Bericht + Sprache: Deutsch + Letzte Aktualisierung: 2020-06-25 15:51:12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f86efd5f7ed4c2f129be05f92c9b133
Supplemental material, sj-pdf-1-thr-10.1177_1467358420944458 for Feeling (un)welcome in Switzerland: The perception of commercial hospitality by domestic and international tourists by Angela Steffen, Jürg Stettler and Lukas Huck in Tourism and Hospi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2ad2baf3ce60d2b5bb904b9d0358b6e
In the course of global tourism growth, more and more destinations are struggling with overtourism. In order to be able to implement effective control measures, the specific situations and the development must be constantly monitored. This study aims
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17e4b53ff0dd36e4b0bc478f023d9acb