Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials—Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates

Autor: Opheim, Margareth, Šližytė, Rasa, Sterten, Hallgeir, Provan, Fiona, Larssen, Eivind, Kjos, Nils Petter

Publikováno v: In Process Biochemistry August 2015 50(8):1247-1257

Utilisation of co-streams in the Norwegian food processing industry – A multiple case study

Autor: Adler, Steffen Andreas, Honkapää, Kaisu, Saarela, Maria, Slizyte, Rasa, Sterten, Hallgeir, Vikman, Minna, Løes, Anne-Kristin

Externí odkaz: http://hdl.handle.net/11250/2440895

Cyberlindnera jadiniiyeast as a protein source for broiler chickens: effects on growth performance and digestive function from hatching to 30 days of age

Autor: Cruz, Ana, Sterten, Hallgeir, Steinhoff, Franciska S., Mydland, Liv T., Øverland, Margareth

Publikováno v: Poultry Science; June 2020, Vol. 99 Issue: 6 p3168-3178, 11p

Utilisation of co-streams in the Norwegian food processing industry

Autor: Adler, Steffen A., Honkapää, Kaisu, Saarela, Maria, Slizyte, Rasa, Sterten, Hallgeir, Vikman, Minna, Løes, Anne-Kristin

Publikováno v: Adler, S A, Honkapää, K, Saarela, M, Slizyte, R, Sterten, H, Vikman, M & Løes, A-K 2014, Utilisation of co-streams in the Norwegian food processing industry . Bioforsk Rapport-Bioforsk Report, no. 82, vol. 9, Bioforsk . < http://orgprints.org/29808/ >

Food losses occur throughout the entire food chain, from primary production via postharvest handling and storage, to food processing, distribution, retailing and consumption. Globally, food losses account for about one third of the total food produce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=355e65625b88::e2710eb63b14c658fb4b206d99e00490
https://cris.vtt.fi/en/publications/a39d5470-5f60-474c-8e26-729586aca151

Atlantic salmon ( Salmo salar ) protein hydrolysate in diets for weaning piglets ─ effect on growth performance, intestinal morphometry and microbiota composition.

Autor: Opheim, Margareth, Lenz Strube, Mikael, Sterten, Hallgeir, Øverland, Margareth, Kjos, Nils Petter

Publikováno v: Archives of Animal Nutrition; Feb2016, Vol. 70 Issue 1, p44-56, 13p