Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sterling, Lesa"'
Publikováno v:
Review of Agricultural Economics, 1994 Jan 01. 16(1), 125-132.
Externí odkaz:
https://www.jstor.org/stable/1349527
Chapter 15: CONTINGENT VALUATION OF CONSUMERS' WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT
This book was originally published by Westview Press, Boulder CO, 1995.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2779a7eb7d1a92dec39b8c6639b48c40
Autor:
Halbrendt, Catherine K., Sterling, Lesa, Gempesaw, Conrado M., II, Florkowski, Wojciech J., Huang, Chung L.
This study explored the attitudes of consumers regarding the use of recombinant porcine somatotropin (PST) in the production of pork, and the association between the attitudes and individual socioeconomic characteristics. The data were collected from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::ea14181b61c1d4af6220c6af68b40c84
http://purl.umn.edu/27911
http://purl.umn.edu/27911
Publikováno v:
Review of Agricultural Economics; 1994, Vol. 16 Issue 3, p477-477, 1p
Autor:
Julie A Caswell
This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major methodologies employed in valuation research. The book includes a discussion on key factors
Autor:
Arne Hallam
Presents the latest findings on past changes in structure, the factors that lead to structural change, its effect on societal welfare and what will happen to the structure of agriculture in the years ahead. The book provides insights on issues such a