Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk.

Autor: Kasapidou E; Department of Agriculture, University of Western Macedonia, Terma Kontopoulou, 53100 Florina, Greece., Stergioudi RA; Department of Chemical Engineering, University of Western Macedonia, Koila, 50100 Kozani, Greece., Papadopoulos V; Department of Agriculture, University of Western Macedonia, Terma Kontopoulou, 53100 Florina, Greece., Mitlianga P; Department of Chemical Engineering, University of Western Macedonia, Koila, 50100 Kozani, Greece., Papatzimos G; Department of Agriculture, University of Western Macedonia, Terma Kontopoulou, 53100 Florina, Greece., Karatzia MA; Research Institute of Animal Science, HAO-Demeter, 58100 Giannitsa, Greece., Amanatidis M; Department of Agriculture, University of Western Macedonia, Terma Kontopoulou, 53100 Florina, Greece., Tortoka V; Department of Chemical Engineering, University of Western Macedonia, Koila, 50100 Kozani, Greece., Tsiftsi E; Department of Chemical Engineering, University of Western Macedonia, Koila, 50100 Kozani, Greece., Aggou A; School of Agriculture, Department of Animal Production, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Basdagianni Z; School of Agriculture, Department of Animal Production, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2023 Nov 24; Vol. 13 (23). Date of Electronic Publication: 2023 Nov 24.