Impact de la COVID-19 sur la consommation à domicile des produits de la pêche et de l’aquaculture en France

Autor: Kilian Heutte, Fabienne Daures, Sterenn Lucas, Sophie Girard, Frédérique Alban, Pascal Le Floc'H

Publikováno v: [Rapport de recherche] IFREMER; INSTITUT AGRO RENNES ANGERS; UNIVERSITE BRETAGNE OCCIDENTALE. 2022, 67 p
HAL

The COVID-19 has led to the closure of commercial catering, restrictions on imports and fishing. Besides a restrictive and anxiety-provoking context, consumption habits have likely been challenged. Fresh fishery and aquaculture products (FAP) are lar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f262a1597c352c8e3ea2a39e4e9ecb6
https://institut-agro-rennes-angers.hal.science/hal-03818156/file/S-Lucas_2022-Ifremer.pdf

Food for thought from French scientists for a revised EU Common Fisheries Policy to protect marine ecosystems and enhance fisheries performance

Autor: Hilaire Drouineau, Fabien Moullec, Didier Gascuel, Francis Laloë, Sterenn Lucas, Nicolas Bez, Patrice Guillotreau, Jérôme Guitton, Pierre-Yves Hernvann, Martin Huret, Sigrid Lehuta, Marc Léopold, Stéphanie Mahévas, Marianne Robert, Mathieu Woillez, Youen Vermard

Publikováno v: Marine Policy. 148:105460

Since the 1980s, the Common Fisheries Policy (CFP) has shaped European fisheries. It has often been criticised for being too prescriptive and, above all, for failing to protect either fishermen or ecosystems. The last reform dates back to the early 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::117794412c6b7d8883816dc0490445c6
https://doi.org/10.1016/j.marpol.2022.105460

Trend analysis of sustainability claims: The European fisheries and aquaculture markets case

Autor: Louis-Georges Soler, Sterenn Lucas, Cesar Revoredo-Giha

Publikováno v: Food Policy. 104:102141

The future of European fisheries and aquaculture depends not only on their capacity to innovate (e.g., introduce new products) but also on their ability to realize sustainable production given the environmental concerns surrounding fisheries. Market

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f992963fab0199565b8675a19bb1c767
https://doi.org/10.1016/j.foodpol.2021.102141

Green consumption and peer effects: Does it work for seafood products?

Autor: Sterenn Lucas, Dorothée Brécard, Frédéric Salladarré

Publikováno v: Food Policy
Food Policy, Elsevier, 2018, 76, pp.44-55. ⟨10.1016/j.foodpol.2018.02.017⟩
Food Policy, 2018, 76, pp.44-55. ⟨10.1016/j.foodpol.2018.02.017⟩

International audience; A growing amount of literature shows that the willingness to pay (WTP) a premium for green products depends on the socio-economic characteristics and purchase criteria of consumers but also on the choices made by other consume

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::708107cabb3573ebcbb0ca83aea59c1c
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-01758759

Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring

Autor: Dorothée Brécard, Sterenn Lucas, Frédéric Salladarré, Pierrick Ollivier

Publikováno v: Agricultural Economics
Agricultural Economics, 2016, 47 (2), pp.247-258. ⟨10.1111/agec.12226⟩
Agricultural Economics, Wiley, 2016, 47 (2), pp.247-258. ⟨10.1111/agec.12226⟩

International audience; Could the future French eco-label for fresh seafood products find its place in the French market? This study employs a contingent valuation method to estimate French consumers’ willingness-to-pay (WTP) for eco-labeled fresh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4865354fb9f5a8d44a682b3065488f5e
https://shs.hal.science/halshs-01184097