The extent of cereal cultivation among the Bronze Age to Turkic period societies of Kazakhstan determined using stable isotope analysis of bone collagen

Autor: Dmitry Voyakin, Emma Lightfoot, Emma Usmanova, G. Motuzaite Matuzeviciute, Tamsin C. O'Connell, Valeriy Loman, Svetlana V. Svyatko, Martin K. Jones, Xinyi Liu

Publikováno v: Motuzaite Matuzeviciute, G, Lightfoot, E, O'Connell, T C, Voyakin, D, Liu, X, Loman, V, Svyatko, S, Usmanova, E & Jones, M K 2015, ' The extent of cereal cultivation among the Bronze Age to Turkic period societies of Kazakhstan determined using stable isotope analysis ofbone collagen ', Journal of Archaeological Science, vol. 59, pp. 23-34 . https://doi.org/10.1016/j.jas.2015.03.029

This paper explores the contribution of plant foods to the diet of presumed pastoral societies in Kazakhstan. Carbon and nitrogen stable isotope analysis, together with radiocarbon dating, was carried out on human and animal bones from 25 Chalcolithi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e25de8e81260b97cc8813f412a7a7cc5
https://doi.org/10.1016/j.jas.2015.03.029

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