Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Stephen Yaw Opoku"'
Autor:
Richard Asante, Søren Marcus Pedersen, Torsten Rodel Berg, Olivia Agbenyega, Steve Amisah, Victor Rex Barnes, Samuel Ayesu, Stephen Yaw Opoku, John Tennyson Afele, Joseph Anokye
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8170 (2024)
The application of the resilience concept within socioecological systems has recently received much attention. Assessing the characteristics of cocoa agroecosystems in the dry and moist semi-deciduous ecological zones has become critical for resilien
Externí odkaz:
https://doaj.org/article/d01f7e709266471ebe80436a4ccf650e
Autor:
Emmanuel Ofosu-Agyei, Stephen Yaw Opoku, Abu Mustapha Dadzie, Esther Gyedu-Akoto, Eric Kumi Asare
Publikováno v:
Nutrition & Food Science. 51:989-1005
Purpose Roasted coffee provides a complex blend of different flavours which produce a range of sensory qualities. With the development of protocols for the production of fresh juices, jams and marmalades from cocoa and cashew pulp juices at Cocoa Res
Publikováno v:
Nutrition & Food Science. 49:752-761
Purpose Refined wheat flour is a key ingredient for preparing biscuits because of its gluten content. However, biscuits prepared from refined flour are characterised with low proteins, fat and mineral content. This study aims to improve the nutritive
Autor:
Jo Vandesompele, Jocelyn De Wever, Stephen Yaw Opoku, Tibo De Coninck, Frauke Coppieters, Emmanuel Ohene Afoakwa, Kathy Messens, Hayley Rottiers, Koen Dewettinck, S. T. Lowor, Helena Everaert, Steve Lefever
Publikováno v:
Tree Genetics & Genomes. 17
To date, little attention has been paid to the genotypic plasticity and influence of the fermentation process on gene functions and biological processes in cacao beans. The primary tools for such analyses are gene expression studies with reverse tran
Autor:
Fabienne Ribeyre, Teresa E. Gimeno, Alina Găinuşă-Bogdan, Stephen Yaw Opoku, Christian Cilas, Pietro Della Sala, Steven Wohl
Publikováno v:
Agricultural and Forest Meteorology
In West Africa, Harmattan-induced atmospheric and soil droughts represent seasonally recurring hazards for Theobroma cacao L. agro-ecosystems. Under the influence of the Harmattan winds, precipitation is impaired and air humidity and temperature reac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94e48cb04d7e655290f240ee3427eef6
http://agritrop.cirad.fr/599769/
http://agritrop.cirad.fr/599769/
Autor:
E. G. Akoto, Stephen Yaw Opoku, Julius Yeboah, Atta Ofori, Abraham Akpertey, Abu Mustapha Dadzie, Francis K. Padi, Paul K. K. Adu-Gyamfi, E. Obeng-Bio
Publikováno v:
Journal of Agricultural Science. 12:116
Cashew (Anacardium occidentale L.) is an important tropical cash crop cultivated in Ghana. It provides livelihood for about 200,000 people and contributes 6.1% to Ghana’s gross domestic product (GDP). Four Brazilian dwarf accessions were introduced
Autor:
Stephen Yaw Opoku, Atta Ofori, Patricia Adu Yeboah, Abraham Akpertey, S. T. Lowor, Julius Yeboah, Mercy Asamoah, Frank Manu Amoah, Abu Mustapha Dadzie, Richard Ackyeampong
Publikováno v:
American Journal of Plant Sciences. :3873-3879
Kola (Cola nitida) is an important economic cash crop for many West and Central African countries. It has several medicinal uses in the pharmaceutical industries and also plays a major role in traditional marriages among Islamic communities across We
Autor:
Paul Kwesi Krah Adu-Gyamfi, Julius Yeboah, Esther Gyedu-Akoto, Kwabena Opoku-Ameyaw, Michael K. Assuah, Stephen Yaw Opoku, Abu Mustapha Dadzie, Wiseborn B. Danquah, Abraham Akpertey
Publikováno v:
Advances in Biological Chemistry. :232-239
Cashew (Anacardium occidentale L) is an important cash crop cultivated by about 3 million households in Africa and serves as the livelihood for many African farmers, especially Ghana. Despite the importance of cashew as a commodity crop with increasi
Publikováno v:
Journal of Crop Improvement. 27:319-341
Clone development in cocoa is an essential step and a long-term goal in crop improvement programs. Selection theory suggests that ortet selection within high-yielding families will lead to development of productive clones. The present study aims to v
Autor:
Stephen Yaw Opoku, Jemmy Takrama, Juan Carlos Motamayor, Samuel Kwame Offei, Francis K. Padi, Donald Livingstone, David N. Kuhn, Raymond J. Schnell, Abu Mustapha Dadzie, Eric Danquah
Publikováno v:
Journal of Crop Improvement. 27:215-241
The majority of the world's cacao for chocolate manufacture is produced in West Africa. Cocoa breeding programs in West Africa need genetic markers to reduce the time needed for improving cocoa by screening seedlings for the presence of the markers r