Zobrazeno 1 - 10 of 56 pro vyhledávání: '"Stephen R. Missler"'
1
Total Antioxidant Capacity and Characterization of Nitraria tangutorum Fruit Extract by Rapid Bioassay-Directed Fractionation
Autor: Kathryn Persons, Teric Li, Johnson Han, Jatinder Rana, Stephen R. Missler
Publikováno v: Journal of AOAC International. 99(5)
In recent years, the role of reactive nitrogen and oxygen species (RNOS) in human disease has been the subject of considerable study. This has led to research on the potential benefit of natural products as dietary antioxidants to mitigate oxidative
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4133e9e89298c57159bca1de91b64f1e
https://pubmed.ncbi.nlm.nih.gov/27449382
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2
FATTY ACID CHANGES DURING LARVAL DEVELOPMENT OF Penaeus setiferus
Autor: D. G. Ward, Brian S. Middleditch, Addison L. Lawrence, Stephen R. Missler
Publikováno v: Proceedings of the World Mariculture Society. 10:464-471
The fatty acid compositions for five stages of development (egg, nauplius, protozoea, mysis, and one-to-two day postlarva) of the shrimp Penaeus setiferus were determined. Of twelve fatty acids identified, the four major fatty acids in the egg and on
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7ed022b0f7f4c7e3dea8cadab6b4686f
https://doi.org/10.1111/j.1749-7345.1979.tb00042.x
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3
MATURATION OF PENAEID SRHIMP: LIPIDS IN THE MARINE FOOD WEB
Autor: Evelyn S. Chang, Harry B. Hines, Brian S. Middleditch, Addison L. Lawrence, Stephen R. Missler, A. Brown, J. P. McVey
Publikováno v: Proceedings of the World Mariculture Society. 11:463-470
We have determined that certain lipids are required in the diets of penaeid shrimp to promote ovarian maturation. In an attempt to identify appropriate feedstock supplements which contain these lipids, we have examined several invertebrate species fr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3dbf22ebb6d2862b792fd811fdfff013
https://doi.org/10.1111/j.1749-7345.1980.tb00141.x
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4
ORGAN INDICES AND BIOCHEMICAL LEVELS OF OVA FROM PENAEID SHRIMP MAINTAINED IN CAPTIVITY VERSUS THOSE CAPTURED IN THE WILD
Autor: D. G. Ward, Brian S. Middleditch, Addison L. Lawrence, A. Brown, Stephen R. Missler, J. P. McVey
Publikováno v: Proceedings of the World Mariculture Society. 10:453-463
This paper characterizes further penaeid shrimp reproduction by reporting: (1) the gonad, hepatopancreas, tail and eyestalk indices for unablated and unilateral ablated penaeid shrimp (P. setiferus) maintained in captivity versus shrimp captured in t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::95ff99d63ac33e1d1b6c5f8e0ea0ba6c
https://doi.org/10.1111/j.1749-7345.1979.tb00041.x
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5
Identification of a botanical inhibitor of intestinal diacylglyceride acyltransferase 1 activity via in vitro screening and a parallel, randomized, blinded, placebo-controlled clinical trial
Autor: Kevin W. Gellenbeck, Rodney A. Velliquette, R. Keith Randolph, Jeffrey D. Scholten, Jennifer Patterson, Chun-chun Hu, Stephen R. Missler, Kerry Grann
Publikováno v: Nutrition & Metabolism
Background Diacylglyceride acyltransferase 1 (DGAT1) is the enzyme that adds the final fatty acid on to a diacylglyceride during triglyceride (TG) synthesis. DGAT1 plays a key role in the repackaging of dietary TG into circulating TG rich chylomicron
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6842618edf754a35636b097438af7f4f
https://doi.org/10.1186/s12986-015-0025-2
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6
Identification of glabridin as a bioactive compound in licorice (Glycyrrhiza glabra L.) extract that activates human peroxisome proliferator-activated receptor gamma (PPARγ)
Autor: Kelly M. Glynn, Stephen R. Missler, John F. Rebhun
Publikováno v: Fitoterapia. 106
Licorice, the root and stolons of the Glycyrrhiza plant (Fabaceae), has been used for centuries as a food additive (sweetener), in cosmetics, and in traditional medicine. In this research, we provide evidence that licorice extract activates peroxisom
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc9beaaa2ba9f5e32a49ef9684bb9c63
https://pubmed.ncbi.nlm.nih.gov/26297329
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7
Identification of evodiamine as the bioactive compound in evodia (Evodia rutaecarpa Benth.) fruit extract that activates human peroxisome proliferator-activated receptor gamma (PPARγ)
Autor: John F. Rebhun, Rodney A. Velliquette, Samantha J Roloff, Stephen R. Missler
Publikováno v: Fitoterapia. 101
The dried unripe fruit from Evodia rutaecarpa Benth., known as Wu zhu yu in China, has long been used in traditional Chinese medicine. In this research, we provide evidence that evodia fruit extract activates peroxisome proliferator-activated recepto
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94dbf4026a651a0a36948e6e19bc61a6
https://pubmed.ncbi.nlm.nih.gov/25542684
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10
Metabolic profiles of penaied shrimp: dietary lipids and ovarian maturation
Autor: David G. Ward, Stephen R. Missler, Harry B. Hines, Addison L. Lawrence, Brian S. Middleditch, Ausbon Brown, James P. McVey
Publikováno v: Journal of chromatography. 195(3)
The major impediment to the culture of penaeid shrimp in captivity in the United States has been an inability to obtain ovarian maturation and spawning. Lipid profiles of tissues (gonads, hepatopancreas, and tail muscle) of Penaeus setiferus caught a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bdf108480527f6a49e2bf5559c164eb
https://pubmed.ncbi.nlm.nih.gov/7410512
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