Výsledky vyhledávání - "Stephen R. Missler"

Magnolia officinalis (Hou Po) bark extract stimulates the Nrf2-pathway in hepatocytes and protects against oxidative stress

Autor: Stephen R. Missler, Arun Rajgopal, Jeffery D Scholten

Publikováno v: Journal of Ethnopharmacology. 193:657-662

Ethnopharmacological relevance The highly aromatic bark of Magnolia officinalis Rehder and EH Wilson, (magnolia bark) has been widely used in traditional Chinese medicine where it is known as Hou Po. Historically the bark of the tree has been used fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fd90a53dec708aab789a79972672d1e
https://doi.org/10.1016/j.jep.2016.10.016

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Total Antioxidant Capacity and Characterization of Nitraria tangutorum Fruit Extract by Rapid Bioassay-Directed Fractionation

Autor: Kathryn Persons, Teric Li, Johnson Han, Jatinder Rana, Stephen R. Missler

Publikováno v: Journal of AOAC International. 99(5)

In recent years, the role of reactive nitrogen and oxygen species (RNOS) in human disease has been the subject of considerable study. This has led to research on the potential benefit of natural products as dietary antioxidants to mitigate oxidative

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4133e9e89298c57159bca1de91b64f1e
https://pubmed.ncbi.nlm.nih.gov/27449382

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FATTY ACID CHANGES DURING LARVAL DEVELOPMENT OF Penaeus setiferus

Autor: D. G. Ward, Brian S. Middleditch, Addison L. Lawrence, Stephen R. Missler

Publikováno v: Proceedings of the World Mariculture Society. 10:464-471

The fatty acid compositions for five stages of development (egg, nauplius, protozoea, mysis, and one-to-two day postlarva) of the shrimp Penaeus setiferus were determined. Of twelve fatty acids identified, the four major fatty acids in the egg and on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7ed022b0f7f4c7e3dea8cadab6b4686f
https://doi.org/10.1111/j.1749-7345.1979.tb00042.x

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MATURATION OF PENAEID SRHIMP: LIPIDS IN THE MARINE FOOD WEB

Autor: Evelyn S. Chang, Harry B. Hines, Brian S. Middleditch, Addison L. Lawrence, Stephen R. Missler, A. Brown, J. P. McVey

Publikováno v: Proceedings of the World Mariculture Society. 11:463-470

We have determined that certain lipids are required in the diets of penaeid shrimp to promote ovarian maturation. In an attempt to identify appropriate feedstock supplements which contain these lipids, we have examined several invertebrate species fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3dbf22ebb6d2862b792fd811fdfff013
https://doi.org/10.1111/j.1749-7345.1980.tb00141.x

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ORGAN INDICES AND BIOCHEMICAL LEVELS OF OVA FROM PENAEID SHRIMP MAINTAINED IN CAPTIVITY VERSUS THOSE CAPTURED IN THE WILD

Autor: D. G. Ward, Brian S. Middleditch, Addison L. Lawrence, A. Brown, Stephen R. Missler, J. P. McVey

Publikováno v: Proceedings of the World Mariculture Society. 10:453-463

This paper characterizes further penaeid shrimp reproduction by reporting: (1) the gonad, hepatopancreas, tail and eyestalk indices for unablated and unilateral ablated penaeid shrimp (P. setiferus) maintained in captivity versus shrimp captured in t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::95ff99d63ac33e1d1b6c5f8e0ea0ba6c
https://doi.org/10.1111/j.1749-7345.1979.tb00041.x

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Identification of a botanical inhibitor of intestinal diacylglyceride acyltransferase 1 activity via in vitro screening and a parallel, randomized, blinded, placebo-controlled clinical trial

Autor: Kevin W. Gellenbeck, Rodney A. Velliquette, R. Keith Randolph, Jeffrey D. Scholten, Jennifer Patterson, Chun-chun Hu, Stephen R. Missler, Kerry Grann

Publikováno v: Nutrition & Metabolism

Background Diacylglyceride acyltransferase 1 (DGAT1) is the enzyme that adds the final fatty acid on to a diacylglyceride during triglyceride (TG) synthesis. DGAT1 plays a key role in the repackaging of dietary TG into circulating TG rich chylomicron

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6842618edf754a35636b097438af7f4f
https://doi.org/10.1186/s12986-015-0025-2

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Identification of glabridin as a bioactive compound in licorice (Glycyrrhiza glabra L.) extract that activates human peroxisome proliferator-activated receptor gamma (PPARγ)

Autor: Kelly M. Glynn, Stephen R. Missler, John F. Rebhun

Publikováno v: Fitoterapia. 106

Licorice, the root and stolons of the Glycyrrhiza plant (Fabaceae), has been used for centuries as a food additive (sweetener), in cosmetics, and in traditional medicine. In this research, we provide evidence that licorice extract activates peroxisom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc9beaaa2ba9f5e32a49ef9684bb9c63
https://pubmed.ncbi.nlm.nih.gov/26297329

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Identification of evodiamine as the bioactive compound in evodia (Evodia rutaecarpa Benth.) fruit extract that activates human peroxisome proliferator-activated receptor gamma (PPARγ)

Autor: John F. Rebhun, Rodney A. Velliquette, Samantha J Roloff, Stephen R. Missler

Publikováno v: Fitoterapia. 101

The dried unripe fruit from Evodia rutaecarpa Benth., known as Wu zhu yu in China, has long been used in traditional Chinese medicine. In this research, we provide evidence that evodia fruit extract activates peroxisome proliferator-activated recepto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94dbf4026a651a0a36948e6e19bc61a6
https://pubmed.ncbi.nlm.nih.gov/25542684

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