Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Stephen R Hennigar"'
Autor:
M. Alan Dawson, Stephen R. Hennigar, Mahalakshmi Shankaran, Alyssa M. Kelley, Bradley J. Anderson, Edna Nyangau, Tyler J. Field, William J. Evans, Marc K. Hellerstein, James P. McClung, Stefan M. Pasiakos, Claire E. Berryman
Publikováno v:
Physiological Reports, Vol 11, Iss 23, Pp n/a-n/a (2023)
Abstract Previous studies have demonstrated both energy restriction (ER) and higher protein (HP), lower carbohydrate (LC) diets downregulate hepatic de novo lipogenesis. Little is known about the independent and combined impact of ER and HP/LC diets
Externí odkaz:
https://doaj.org/article/f37669e2472442d0b80cd04357254140
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
The iron-regulatory hormone hepcidin is transcriptionally up-regulated by gluconeogenic signals. Recent evidence suggeststhat increases in circulating hepcidin may decrease dietary iron absorption following prolonged exercise, however evidence is lim
Externí odkaz:
https://doaj.org/article/f48d3a89fba84b5fb08f2f4d9bfe226b
Autor:
Katelyn M. Miller, Manju B. Reddy, David Quashie, Frank J. Velez, Jamel Ali, Prashant Singh, Stephen R. Hennigar
Publikováno v:
British Journal of Nutrition. :1-6
Excess unabsorbed iron in the gastrointestinal tract may select for enteric pathogens and increase the incidence and severity of infectious disease.Aspergillus oryzae(Ao) is a filamentous fungus that has the ability to accumulate and store large amou
Autor:
Robert D Murphy, Kelsey M James, James R Ippolito, David E Barney, Jr, Katelyn M Miller, Nancy E Murphy, Jess A Gwin, Stefan M Pasiakos, James P McClung, Lee M Margolis, Stephen R Hennigar
Publikováno v:
The Journal of Nutrition. 152:2198-2208
Short-term starvation and severe food deprivation (FD) reduce dietary iron absorption and restricts iron to tissues, thereby limiting the amount of iron available for erythropoiesis. These effects may be mediated by increases in the iron regulatory h
Autor:
Lee M. Margolis, Adrienne Hatch‐McChesney, Jillian T. Allen, Marissa N. DiBella, Christopher T. Carrigan, Nancy E. Murphy, J. Philip Karl, Jess A. Gwin, Stephen R. Hennigar, James P. McClung, Stefan M. Pasiakos
Publikováno v:
The Journal of Physiology. 600:3951-3963
MicroRNAs (miRNAs) regulate molecular processes governing muscle metabolism. Physical activity and energy balance influence both muscle anabolism and substrate metabolism, but whether circulating and skeletal muscle miRNAs mediate those effects remai
Autor:
Alyssa M. Kelley, Erin Gaffney-Stomberg, Anna T. Nakayama, James P. McClung, Bradley J. Anderson, Stephen R. Hennigar
Publikováno v:
British Journal of Nutrition. 128:1730-1737
Maintaining Mg status may be important for military recruits, a population that experiences high rates of stress fracture during initial military training (IMT). The objectives of this secondary analysis were to (1) compare dietary Mg intake and seru
Autor:
Alyssa N. Varanoske, Hector Palacios, James P. McClung, Bradley J. Anderson, Stephen R. Hennigar, Marc K. Hellerstein, William J. Evans, Stefan M. Pasiakos, Claire E. Berryman, Lee M. Margolis, Hussein Mohammed, Tyler Field, Alyssa M Kelly, Mahalakshmi Shankaran, Edna Nyangau
Publikováno v:
The Journal of Nutrition. 151:2551-2563
BACKGROUND Effects of high protein (HP) diets and prolonged energy restriction (ER) on integrated muscle protein kinetics have not been determined. OBJECTIVE The objective of this study was to measure protein kinetics in response to prolonged ER and
Autor:
Katelyn M, Miller, Manju B, Reddy, David, Quashie, Frank J, Velez, Jamel, Ali, Prashant, Singh, Stephen R, Hennigar
Publikováno v:
The British journal of nutrition.
Excess unabsorbed iron in the gastrointestinal tract may select for enteric pathogens and increase the incidence and severity of infectious disease.
Autor:
Jeffery S. Staab, Holly L. McClung, J. Philip Karl, Scott J. Montain, Nicholes J. Armstrong, Stephen R. Hennigar
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 120:1791-1804
The US military Meal, Ready-to-Eat food ration is approved as a nutritionally adequate sole source of nutrition for ≤21 days. However, the ration continuously evolves, requiring periodic reassessment of its influence on nutritional status and healt
Autor:
Stefan M. Pasiakos, James P. McClung, Alyssa M. Kelley, Bradley J. Anderson, Andrew J. Young, Claire E. Berryman, Stephen R. Hennigar
Publikováno v:
High Altitude Medicine & Biology. 21:232-236
Hennigar, Stephen R., Claire E. Berryman, Alyssa M. Kelley, Bradley J. Anderson, Andrew J. Young, James P. McClung, and Stefan M. Pasiakos. High-altitude acclimatization suppresses hepcidin expression during severe energy deficit.