Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Stephen M. Boue"'
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106460- (2024)
Glyceollins are soy-derived phytoalexins that have been proposed as candidate compounds for the prevention of prostate cancer. The present study tested the efficacies of glyceollins on prostate cancer prevention in-vitro and in-vivo. In-vitro, glyceo
Externí odkaz:
https://doaj.org/article/1e160f3e0be9411fb431ee318544f259
Publikováno v:
Cereal Chemistry. 99:454-466
Autor:
John C. Beaulieu, Shawndrika S. Reed, Javier M. Obando-Ulloa, Stephen M. Boue, Marsha R. Cole
Publikováno v:
Foods, Vol 9, Iss 8, p 1016 (2020)
Plant-based beverage consumption is increasing markedly. Value-added dehulled rice (Oryza sativa) germination was investigated to improve beverage qualities. Germinating brown rice has been shown to increase health-promoting compounds. Utilizing gree
Externí odkaz:
https://doaj.org/article/fbabc7d1fc0342cc8da0a79e69262e50
Publikováno v:
Critical reviews in food science and nutrition.
Over the last 30 years, thousands of articles have appeared examining the effects of soaking and germinating brown rice (BR). Variable germination conditions and methods have been employed to measure different health-beneficial parameters in a divers
Publikováno v:
Foods, Vol 8, Iss 7, p 276 (2019)
A low-cost method utilizing rice co-products to concentrate and stabilize blueberry polyphenols was developed that decreased the arsenic (As) content in rice bran. After concentration at 10 g/L, brown rice flour displayed a higher total anthocyanin c
Externí odkaz:
https://doaj.org/article/baed482c3c2345d685209c29c510a18b
Autor:
Ming-Hsuan Chen, Bin Li, Yanbei Wu, Wallace Yokoyama, Thomas T.Y. Wang, Quynhchi Pham, Jiawei Wan, Liangli Yu, Stephen M. Boue
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:13046-13055
Increasing the amount of resistant starch (RS) in the diet may confer protective effects against chronic diseases. Rice, a good dietary source of carbohydrates, also contains RS. However, it remains unclear if RS at the amount consumed in cooked rice
Publikováno v:
Foods, Vol 9, Iss 1016, p 1016 (2020)
Foods
Volume 9
Issue 8
Foods
Volume 9
Issue 8
Plant-based beverage consumption is increasing markedly. Value-added dehulled rice (Oryza sativa) germination was investigated to improve beverage qualities. Germinating brown rice has been shown to increase health-promoting compounds. Utilizing gree
Autor:
Kevin E. Riley, Rajesh Komati, Jayalakshmi Sridhar, Melyssa R. Bratton, Matthew E. Burow, Marjorie E. Bateman, Stephen M. Boue, Bruce A. Bunnell, Guangdi Wang, Ryan S. Hunter, Amy L. Strong, Daniel J. Hayes
Publikováno v:
Phytomedicine. 27:39-51
Background While current therapies for osteoporosis focus on reducing bone resorption, the development of therapies to regenerate bone may also be beneficial. Promising anabolic therapy candidates include phytoestrogens, such as daidzein, which effec
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 74(1)
Cinnamon polyphenol extract (CPE) improves people with insulin resistance. The objective was to investigate CPE and insulin on diacylglycerol acyltransferase (DGAT) gene expression important for lipid biosynthesis and compared it to anti-inflammatory
Autor:
Chukwuemezie Chimezie, Melyssa R. Bratton, Robert E. Stratford, Elena Skripnikova, Adina C. Ewing, Elena Y. Glotser, Stephen M. Boue, Pedro Guilherme Souza de Sá, Chandler Schexnayder
Publikováno v:
Journal of Pharmaceutical Sciences. 105:972-981
Glyceollins are phytoalexins produced in soybeans under stressful growth conditions. On the basis of prior evaluations, they show potential to treat multiple diseases, including certain cancers, Type 2 diabetes, and cardiovascular conditions. The aim