Výsledky vyhledávání - "Stephen J Burbick"

Thermal Inactivation of Salmonella Agona in Low-Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component

Autor: Shannon Pickens, Nathan M. Anderson, Yuqiao Jin, Ian M Hildebrandt, Elizabeth M. Grasso-Kelley, Susanne E. Keller, Stephen J Burbick

Publikováno v: Journal of food protection. 81(9)

Salmonella can survive in low-moisture, high-protein, and high-fat foods for several years. Despite nationwide outbreaks and recalls due to the presence of Salmonella in low-moisture foods, information on thermal inactivation of Salmonella in these p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31a04186aaa8bf75d1093916baf1c224
https://pubmed.ncbi.nlm.nih.gov/30059253

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Survival of Salmonella during Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption

Autor: Nathan M. Anderson, Sofia M. Santillana Farakos, Can Wang, Quincy J Suehr, Stephen J Burbick, Lauren J Gonsalves, Susanne E. Keller, Ian M Hildebrandt

Publikováno v: Journal of food protection. 81(4)

Ready-to-eat foods based on dried partially sprouted seeds have been associated with foodborne salmonellosis. Whereas research has focused on the potential for Salmonella initially present in or on seeds to grow and survive during fresh sprout produc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49a3ee8116f9b80987e96aaa93cbf60f
https://pubmed.ncbi.nlm.nih.gov/29513105

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