Zobrazeno 1 - 10
of 141
pro vyhledávání: '"Stephen J, Powers"'
Autor:
Henrik R. Hallingbäck, Johan Fogelqvist, Stephen J. Powers, Juan Turrion‐Gomez, Rachel Rossiter, Joanna Amey, Tom Martin, Martin Weih, Niclas Gyllenstrand, Angela Karp, Ulf Lagercrantz, Steven J. Hanley, Sofia Berlin, Ann‐Christin Rönnberg‐Wästljung
Publikováno v:
GCB Bioenergy, Vol 8, Iss 3, Pp 670-685 (2016)
Abstract Willow species (Salix) are important as short‐rotation biomass crops for bioenergy, which creates a demand for faster genetic improvement and breeding through deployment of molecular marker‐assisted selection (MAS). To find markers assoc
Externí odkaz:
https://doaj.org/article/a3646c45e15a49088368a2dfc4257886
Autor:
József Vuts, Christine M Woodcock, Lisa König, Stephen J Powers, John A Pickett, Árpád Szentesi, Michael A Birkett
Publikováno v:
PLoS ONE, Vol 13, Iss 11, p e0206144 (2018)
The mechanisms of host shift in phytophagous insects are poorly understood. Among the many proposed processes involved, sexual selection via semiochemicals has recently been suggested. This hypothesizes that sexual communication using pheromones is m
Externí odkaz:
https://doaj.org/article/24ec4d6772c44e5d8d6674e495bfa42d
Autor:
Hongwei Xu, Tanya Y. Curtis, Stephen J. Powers, Sarah Raffan, Runhong Gao, Jianhua Huang, Monika Heiner, David R. Gilbert, Nigel G. Halford
Publikováno v:
Frontiers in Plant Science, Vol 8 (2018)
Asparagine synthetase activity in cereals has become an important issue with the discovery that free asparagine concentration determines the potential for formation of acrylamide, a probably carcinogenic processing contaminant, in baked cereal produc
Externí odkaz:
https://doaj.org/article/caa5d2ae4b5c4b5fb57d7ecf4e44cce3
Autor:
Stephen J. Powers
Publikováno v:
Annals of Applied Biology. 179:4-11
Publikováno v:
Food Additives & Contaminants: Part A. 38:782-806
European Snacks Association (ESA) data on acrylamide in potato crisps from 2002 to 2019 (99704 observations) were analysed. Acrylamide levels have plateaued since 2011, although the lowest mean so far was attained in 2018 at 353 ± 2.7 ng g-1: a 54%
Autor:
Bénédicte Pariaud, Femke van denBerg, Frank van denBosch, Stephen J. Powers, Oliver Kaltz, Christian Lannou
Publikováno v:
Evolutionary Applications, Vol 6, Iss 2, Pp 303-312 (2013)
Abstract Crop pathogens are notorious for their rapid adaptation to their host. We still know little about the evolution of their life cycles and whether there might be trade‐offs between fitness components, limiting the evolutionary potential of t
Externí odkaz:
https://doaj.org/article/bd2c768c64b34b43b8737e01fa4dd7b5
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 26, Iss 1, Pp 36-43 (2013)
We report that the F-box/Kelch-repeat protein At2g44130 is specifically induced by the root-knot nematode Meloidogyne incognita during the initial stages of the initiation and maintenance of the feeding site. In addition, we show that the expression
Externí odkaz:
https://doaj.org/article/087c721938f2433e826ffb44ee814065
Autor:
Samuel Osafo-Acquaah, Stephen J. Powers, Helmut F. van Emden, József Vuts, Michael A. Birkett, Umar I. Sanda, Haruna Braimah, Samson A. Abagale, John A. Pickett
Publikováno v:
Journal of Applied Entomology. 145:26-35
Palm wine alcohol extract of senesced banana leaf material, Musa spp., was tested for its efficacy in open field trapping of the banana weevil, Cosmopolites sordidus in Ghana from June to August 2015. Modified pitfall and bottle traps were baited wit
Autor:
João P. Pennacchi, Elizabete Carmo-Silva, P. John Andralojc, David Feuerhelm, Stephen J. Powers, Martin A. J. Parry
Publikováno v:
Agronomy, Vol 8, Iss 6, p 94 (2018)
Improving crop yields arises as a solution to ensure food security in the future scenarios of a growing world population, changes in food consumption patterns, climate change, and limitations on resources allocated to agriculture. Defining traits tha
Externí odkaz:
https://doaj.org/article/eed8b1216b7e4bd2a45a9819e28ce3e0
Autor:
Stephen J. Powers, Karl H. Mühling, Anne Rossmann, Malcolm J. Hawkesford, Peter Buchner, George P Savill
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:12709-12719
The major components of wheat storage proteins are gliadins and glutenins, and as they contribute differently to baking quality, a balanced mixture of these components is essential. The application of foliar nitrogen (N) at anthesis is a common pract