Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Stephen J, Fallows"'
Autor:
Benjamin Chih Chiang Lam, Gerald Choon Huat Koh, Cynthia Chen, Michael Tack Keong Wong, Stephen J Fallows
Publikováno v:
PLoS ONE, Vol 10, Iss 4, p e0122985 (2015)
Excess adiposity is associated with cardiovascular disease (CVD) risk factors such as hypertension, diabetes mellitus and dyslipidemia. Amongst the various measures of adiposity, the best one to help predict these risk factors remains contentious. A
Externí odkaz:
https://doaj.org/article/25ccba0c34ea45b4bea7e72c88378b32
Autor:
R. W. Harris, Stephen J. Fallows
Publikováno v:
Quality in Higher Education. 8:225-237
This paper reviews the University of Luton's experience with operating a summer semester as an integral part of its teaching year. The paper takes the form of a case study, locating the university's experience within the context of other United Kingd
Autor:
Fouad H, Al-Mutairi, Stephen J, Fallows, Waleed A, Abukhudair, Baharul B, Islam, Michael M, Morris
Publikováno v:
Saudi medical journal. 33(11)
To assess the effect of early use of continuous positive airway pressure (CPAP) therapy to treat or prevent acute atelectasis in post-operative cardiac patients particularly smokers and elderly patients.A pilot study suggested enrolling at least 32 p
Publikováno v:
Saudi medical journal. 33(2)
To evaluate the effectiveness of a home-based cardiac rehabilitation (CR) program on post-coronary arteries bypass graft patients.This is a randomized study conducted in King Fahd Armed Forces Hospital, Jeddah, Kingdom of Saudi Arabia between June 20
Autor:
Stephen J. Fallows
Publikováno v:
British Food Journal. 93:3-7
The early 1990s will be a watershed for UK food legislation being significantly updated. Primary control measures will be in keeping with a food system primarily consisting of a highly industrialised food manufacturing industry. Legislation will also
Autor:
Stephen J. Fallows
Publikováno v:
British Food Journal. 96:44-46
Outlines the key points in the proposed new Food Hygiene Regulations. The new features are that: proprietors must ensure food handlers should be trained or instructed to a level “commensurate with their work activity”; food businesses will have a
Autor:
Stephen J. Fallows
Publikováno v:
Nutrition & Food Science. 94:25-27
Describes the establishment of a computer‐based database on UK and European policy and describes the structure and the mechanisms through which information is added to the database. Outlines information sources and discusses the likely uses of the
Autor:
Stephen J. Fallows
Publikováno v:
Nutrition & Food Science. 31
Autor:
Stephen J. Fallows
Publikováno v:
Nutrition & Food Science. 31
Autor:
Stephen J. Fallows
Publikováno v:
Nutrition & Food Science. 31