Zobrazeno 1 - 10
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pro vyhledávání: '"Stephen H. McNamara"'
Autor:
Stephen H. McNamara
Publikováno v:
Molluscan Shellfish Depuration ISBN: 9781351074810
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5c52149952f1f673af4ab7e24f6a9e4
https://doi.org/10.1201/9781351074810-6
https://doi.org/10.1201/9781351074810-6
Autor:
Stephen H. McNamara
Publikováno v:
Nutrition Reviews. 53:140-144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6bcfe89c0dc1c25e99b1c3da0c65a3c
https://doi.org/10.1111/j.1753-4887.1995.tb01539.x
https://doi.org/10.1111/j.1753-4887.1995.tb01539.x
Autor:
Stephen H. McNamara
Publikováno v:
Journal of Nutraceuticals, Functional & Medical Foods. 3:45-78
This paper provides a review of the opportunities under current law (including recent developments) for a company to include health-related claims in labeling for products that will be subject to regulation only as “foods,” not as “drugs” (an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::338f927b43f45caf895bb81e53c7eda0
https://doi.org/10.1300/j133v03n01_04
https://doi.org/10.1300/j133v03n01_04
Autor:
Stephen H. McNamara
Publikováno v:
Journal of Nutraceuticals, Functional & Medical Foods. 2:29-41
The Food and Drug Administration Modernization Act of 1997 (FDAMA) amends the Federal Food, Drug, and Cosmetic Act (FDC Act) to allow the use of certain “health claims” and certain “nutrient content claims” in food labeling without requiring
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a41fccf7d79724117cc87420d4d1aa9
https://doi.org/10.1300/j133v02n01_04
https://doi.org/10.1300/j133v02n01_04
Autor:
Stephen H. McNamara
Publikováno v:
Journal of Nutraceuticals, Functional & Medical Foods. 2:15-27
Enactment of the Dietary Supplement Health and Education Act of 1994 (DSHEA) permitted manufacturers of dietary supplements to make structure/function' claims on labels, describing the helpful impact of the product on the structure or function of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::026262cba75b892c2f155fe22d0ee979
https://doi.org/10.1300/j133v02n01_03
https://doi.org/10.1300/j133v02n01_03
Autor:
Stephen H. McNamara
Publikováno v:
Journal of Nutraceuticals, Functional & Medical Foods. 1:23-43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67e777e673d455f9b8277bddf53666e7
https://doi.org/10.1300/j133v01n03_03
https://doi.org/10.1300/j133v01n03_03
Autor:
Stephen H. McNamara
Publikováno v:
Journal of Nutraceuticals, Functional & Medical Foods. 1:47-59
Passage of the U.S. Dietary Supplement Health and Education Act of 1994 (DSHEA) clears the way for companies to market products that do not meet the strict, established regulatory definitions of food (a product used primarily for characteristics such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::418de5a081ae69980923fc51a7dd7e11
https://doi.org/10.1300/j133v01n01_05
https://doi.org/10.1300/j133v01n01_05
Autor:
Stephen H. McNamara
Publikováno v:
Clinical Research and Regulatory Affairs. 14:15-31
Since the early 1970s, the Food and Drug Administration (FDA) has accepted the premise that a nutrient formulation could be represented as meeting the special nutritional needs of a person with a disease or a medical condition, without triggering dru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b082280207e3c67609b5a45d3fe4eafd
https://doi.org/10.3109/10601339709019436
https://doi.org/10.3109/10601339709019436
Autor:
Stephen H. McNamara
Publikováno v:
Critical Reviews in Food Science and Nutrition. 34:215-221
This article reviews long-term trends at the U.S. Food and Drug Administration (FDA) concerning regulation of nutrition, and considers how these trends may affect products of the food industry in the decades ahead. Among the topics discussed are the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f531db68734afe64a4a33168558a311
https://doi.org/10.1080/10408399409527659
https://doi.org/10.1080/10408399409527659
Autor:
Stephen H. McNamara
Publikováno v:
Trends in Food Science & Technology. 2:186-189
In recent years, food manufacturers have increasingly been using explicit health- and disease-related claims to promote their products. Viewed from the perspective of the pharmaceutical industry, many such claims could or should create drug status fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca8145101c0909a3f2eb5d5819791b09
https://doi.org/10.1016/0924-2244(91)90681-8
https://doi.org/10.1016/0924-2244(91)90681-8