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Autor:
Martha S. Patnoad, Lynne McLandsborough, Elsina E. Hagan, Stephen Couto, Marti Breau, Lori F. Pivarnik, David Nyachuba
Publikováno v:
Journal of Food Science Education. 12:67-74
Food safety training materials, targeted for residential childcare institution (RCCI) staff of facilities of 20 residents or less, were developed, piloted, and evaluated. The goal was to assist in the implementation of a Hazard Analysis Critical Cont