Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Stephen Buah"'
Autor:
Amos Acur, Renée S. Arias, Steven Odongo, Samuel Tuhaise, Joseph Ssekandi, John Adriko, Dennis Muhanguzi, Stephen Buah, Andrew Kiggundu
Publikováno v:
BMC Microbiology, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background Groundnut pre- and post-harvest contamination is commonly caused by fungi from the Genus Aspergillus. Aspergillus flavus is the most important of these fungi. It belongs to section Flavi; a group consisting of aflatoxigenic (A. fl
Externí odkaz:
https://doaj.org/article/10fb6445b73143b083e4321ed8cd67ee
Autor:
Patricia, Driciru1 (AUTHOR), Stephen, Buah1 (AUTHOR), John, Adriko1 (AUTHOR) adrikoj@yahoo.com
Publikováno v:
In Vitro Cellular & Developmental Biology Plant. Jun2021, Vol. 57 Issue 3, p493-498. 6p.
Autor:
Walter Ocimati, Lusenge Vutseme, Inge Van den Bergh, Mark W. Davey, Deborah Nabuuma, Beatrice Ekesa, Stephen Buah, Charles Sivirihauma, Liliane Bahati, Guy Blomme
Publikováno v:
Journal of the Science of Food and Agriculture
BACKGROUND Vitamin A deficiency (VAD) is widespread in sub‐Saharan Africa (SSA). Unlike in developed countries, where the main source of vitamin A comes from meat, the diet of poor populations in SSA is largely plant based. It is thus important to
Autor:
Ali Milton, Dennis Muhanguzi, Allan Male, Ali Kajubi, Stephen Buah, Jerome Kubiriba, Robooni Tumuhimbise
Publikováno v:
Journal of economic entomology. 115(2)
The banana weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae) is an economically important insect pest of bananas. It causes up to 100% yield losses and substantial lifespan reduction in bananas. Advances in genomics, proteomics, and
Autor:
Renee S. Arias, Amos Acur, Steven Odongo, Joseph Ssekandi, J. Adriko, Dennis Muhanguzi, Andrew Kiggundu, Stephen Buah, Samuel Tuhaise
Publikováno v:
BMC Microbiology, Vol 20, Iss 1, Pp 1-12 (2020)
BMC Microbiology
BMC Microbiology
BackgroundGroundnut pre- and post-harvest contamination is commonly caused by fungi from the GenusAspergillus.Aspergillus flavusis the most important of these fungi. It belongs to sectionFlavi; a group consisting of aflatoxigenic (A. flavus,A. parasi
Autor:
Sulaiman Sebuliba, Stephen Buah, Clare Mugisha Mukankusi, Geoffrey Tusiime, Annet Namayanja, Michael Otim, Michael Adrogu Ugen, Dennis Okii, Stanley T. Nkalubo, Herbert Talwana, Thomas Odong, Phinehas Tukamuhabwa, Paul Gepts, Pamela Paparu
Publikováno v:
Plant Genetic Resources: Characterization and Utilization. 16:237-248
Germplasm of common beans from the Mesoamerican gene pool races: Durango, Jalisco, Mesoamerica and Guatemala have highest genetic variation for the crop's improvement. The objective was to assign 50 common bean germplasm in Uganda into its gene pool
Autor:
Amos Acur, Renée S. Arias, Steven Odongo, Samuel Tuhaise, Joseph Ssekandi, Dennis Muhanguzi, John Adriko, Stephen Buah, Andrew Kiggundu
Background Aspergillus is the main fungal genus causing pre- and post-harvest contamination of groundnuts. Aspergillus flavus belongs to section Flavi, a group consisting of both the aflatoxigenic species (A. flavus, A. parasiticus and A. nomius) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9e314f1448419f8a5a7efc1d0a6a23b
https://doi.org/10.21203/rs.2.13266/v1
https://doi.org/10.21203/rs.2.13266/v1
Publikováno v:
Journal of agricultural and food chemistry. 64(16)
The regulation of carotenoid biosynthesis in a high-carotenoid-accumulating Fe’i group Musa cultivar, “Asupina”, has been examined and compared to that of a low-carotenoid-accumulating cultivar, “Cavendish”, to understand the molecular basi