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of 3
pro vyhledávání: '"Stephany Toinga-Villafuerte"'
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 9, p 4640 (2022)
Potato (Solanum tuberosum L.) is the third most important food crop after rice and wheat. Its tubers are a rich source of dietary carbohydrates in the form of starch, which has many industrial applications. Starch is composed of two polysaccharides,
Externí odkaz:
https://doaj.org/article/32b485a310e84f928fe11fe67f09c1e9
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 150:587-598
Autor:
LeAnne M. Campbell, Lorraine S. Puckhaber, Madhusudhana R. Janga, Stephany Toinga Villafuerte, Alan E. Pepper, Keerti S. Rathore, Robert D. Stipanovic, Jodi A. Scheffler, Devendra Pandeya, Kranti Konganti
Publikováno v:
Plant Biotechnology Journal
Summary In seeds and other parts of cultivated, tetraploid cotton (Gossypium hirsutum L.), multicellular groups of cells lysigenously form dark glands containing toxic terpenoids such as gossypol that defend the plant against pests and pathogens. Usi