Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Stephanie Weidmann"'
Autor:
Mattia Pia Arena, Vittorio Capozzi, Angela Longo, Pasquale Russo, Stephanie Weidmann, Aurélie Rieu, Jean Guzzo, Giuseppe Spano, Daniela Fiocco
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Small heat shock proteins (sHSPs) are ubiquitous, low molecular weight (MW) proteins that share a conserved alpha-crystallin domain. sHSPs oligomers exhibit chaperon-like activities by interacting with unfolded substrates, thereby preventing their ag
Externí odkaz:
https://doaj.org/article/adc1a94b60034803ad5f3367856348e2
Autor:
Maria Teresa Rocchetti, Tiffany Bellanger, Maria Incoronata Trecca, Stephanie Weidmann, Rosella Scrima, Giuseppe Spano, Pasquale Russo, Vittorio Capozzi, Daniela Fiocco
Small heat-shock proteins (sHSP) are ubiquitous ATP-independent chaperones that prevent irreversible aggregation of heat-damaged denaturing proteins. Lactiplantibacillus plantarum is a widespread Gram-positive bacterium with probiotic claims and vast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ed6ad612aba772fcf031eb824e21955
https://hdl.handle.net/2434/952099
https://hdl.handle.net/2434/952099
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract To cope with environmental stresses, organisms, including lactic acid bacteria such as O. oeni, produce stress proteins called HSPs. In wine, O. oeni is constantly confronted by stress affecting its membrane fluidity. To survive through in t
Externí odkaz:
https://doaj.org/article/9e5a3886c8fa4841a49f1b2f2678c0c8
Autor:
Tiffany Bellanger, David da Silva Barreira, Frank Wien, Patrice Delarue, Patrick Senet, Aurélie Rieu, Fabrice Neiers, Paloma Fernández Varela, Sophie Combet, Stéphanie Weidmann
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract To cope with environmental stresses, bacteria have developed different strategies, including the production of small heat shock proteins (sHSP). All sHSPs are described for their role as molecular chaperones. Some of them, like the Lo18 prot
Externí odkaz:
https://doaj.org/article/76e3f6d5ea39476c850a874449bc79f8
Publikováno v:
IVES Technical Reviews (2023)
It is essential to discriminate between B. bruxellensis isolates at the strain level, because stress resistance capacities are strain dependent and also related to the genetic groups (GG). In this work, we investigated further the correlation between
Externí odkaz:
https://doaj.org/article/a7128d6a50b549ce8d216fe27de2d3f7
Autor:
Manon Deluchat, Claire Lhomme, Claudine Degueurce, Virginie Serpaggi, Romain Lacroix, Manon Lebleux, Stéphanie Weidmann, Sandrine Rousseaux
Publikováno v:
IVES Technical Reviews (2021)
The capacity for five Brettanomyces bruxellensis strains to form biofilm on stainless steel was confirmed, and the sanitation of these biofilms was tested using a solution of lactic acid and a reference method (a solution of foaming caustic soda and
Externí odkaz:
https://doaj.org/article/3d3b74dad5c242f1920749ee26d281ac
Autor:
Sandrine Rousseaux, Manon Lebleux, Hany Abdo, Louise Basmacyian, Chloé Roullier-Gall, Hervé Alexandre, Stéphanie Weidmann
Publikováno v:
IVES Technical Reviews (2020)
Ability to form biofilms is a potential resistance strategy, although it has not been much explored so far for the spoilage yeast Brettanomyces bruxellensis. The capacity of two strains to adhere and form biofilms on stainless steel chips in wine was
Externí odkaz:
https://doaj.org/article/a74e996456644793b84d0430a24c043a
Autor:
Sandrine Rousseaux, Manon Lebleux, Hany Abdo, Louise Basmacyian, Chloé Roullier-Gall, Hervé Alexandre, Stéphanie Weidmann
Publikováno v:
IVES Technical Reviews (2020)
Ability to form biofilms is a potential resistance strategy, although it has not been much explored so far for the spoilage yeast Brettanomyces bruxellensis. The capacity of two strains to adhere and form biofilms on stainless steel chips in wine was
Externí odkaz:
https://doaj.org/article/12a0656e8d754bfca3f9ece314cf5ba5
Autor:
Manon Lebleux, Emmanuel Denimal, Déborah De Oliveira, Ambroise Marin, Nicolas Desroche, Hervé Alexandre, Stéphanie Weidmann, Sandrine Rousseaux
Publikováno v:
Journal of Fungi, Vol 7, Iss 8, p 581 (2021)
Brettanomyces bruxellensis is described as a wine spoilage yeast with many mainly strain-dependent genetic characteristics, bestowing tolerance against environmental stresses and persistence during the winemaking process. Thus, it is essential to dis
Externí odkaz:
https://doaj.org/article/2f227c96dc2f453781326db1ea62af29
Autor:
Christian Coelho, Régis D. Gougeon, Luc Perepelkine, Hervé Alexandre, Jean Guzzo, Stéphanie Weidmann
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Chardonnay wine malolactic fermentations were carried out to evaluate the chemical transfers occurring at the wood/wine interface in the presence of two different bacterial lifestyles. To do this, Oenococcus oeni was inoculated into must and wine in
Externí odkaz:
https://doaj.org/article/4e85bdbfcda44b32bf1a32375f682995