Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Stephanie Van Weyenberg"'
Autor:
Jarissa Maselyne, Eva Maes, Tim Van De Gucht, Chari Vandenbussche, Ingrid Zwertvaegher, Stephanie Van Weyenberg
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
Precision Livestock Farming (PLF) has the potential to address some of the societal concerns regarding intensive livestock production, such as those with regard to animal health and welfare. However, information on the attitudes of consumers towards
Externí odkaz:
https://doaj.org/article/f9523c7b096143e1afcbe9480d816877
Autor:
Sharon Maes, Koen De Reu, Stephanie Van Weyenberg, Bram Lories, Marc Heyndrickx, Hans Steenackers
Publikováno v:
BMC Microbiology, Vol 20, Iss 1, Pp 1-13 (2020)
Abstract Background Environmental biofilms can induce attachment and protection of other microorganisms including pathogens, but can also prevent them from invasion and colonization. This opens the possibility for so-called biocontrol strategies, whe
Externí odkaz:
https://doaj.org/article/19d643022a084347b937c48b6cdb718e
Autor:
Annelies Van Nuffel, Ingrid Zwertvaegher, Stephanie Van Weyenberg, Matti Pastell, Vivi M. Thorup, Claudia Bahr, Bart Sonck, Wouter Saeys
Publikováno v:
Animals, Vol 5, Iss 3, Pp 861-885 (2015)
Despite the research on opportunities to automatically measure lameness in cattle, lameness detection systems are not widely available commercially and are only used on a few dairy farms. However, farmers need to be aware of the lame cows in their he
Externí odkaz:
https://doaj.org/article/8edca9171d2e431682254f462e1fc0bc
Autor:
Annelies Van Nuffel, Ingrid Zwertvaegher, Liesbet Pluym, Stephanie Van Weyenberg, Vivi M. Thorup, Matti Pastell, Bart Sonck, Wouter Saeys
Publikováno v:
Animals, Vol 5, Iss 3, Pp 838-860 (2015)
Due to its detrimental effect on cow welfare, health and production, lameness in dairy cows has received quite a lot of attention in the last few decades—not only in terms of prevention and treatment of lameness but also in terms of detection, as e
Externí odkaz:
https://doaj.org/article/39c2657388a44156b9b81f56a3bcd2c6
Autor:
Karen Verstraete, Els Van Coillie, Hadewig Werbrouck, Stephanie Van Weyenberg, Lieve Herman, Jurgen Del-Favero, Peter De Rijk, Lieven De Zutter, Maria-Adelheid Joris, Marc Heyndrickx, Koen DeReu
Publikováno v:
Toxins, Vol 6, Iss 4, Pp 1201-1221 (2014)
Shiga toxin-producing E. coli (STEC), of various serogroups harboring the intimin gene, form a serious threat to human health. They are asymptomatically carried by cattle. In this study, a quantitative real-time PCR (qPCR) method was developed as a m
Externí odkaz:
https://doaj.org/article/1c29d1678313439ba1ced749d53094bb
Autor:
Annelies Van Nuffel, Stephanie Van Weyenberg, Jürgen Vangeyte, Frank Tuyttens, Bart Ampe, Sam Millet, Jarissa Maselyne, Pieterjan De Geest, Olga Szczodry, Petra Briene
Publikováno v:
Biosystems Engineering. 204:270-282
Lameness is a common problem in breeding sows, which often goes undetected for long periods with severe consequences for animal welfare and farm productivity. Automatic lameness detection could help pig farmers to recognise and treat lameness sooner.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::468aabb9517123871d4357693072a66d
https://doi.org/10.1016/j.biosystemseng.2021.01.024
https://doi.org/10.1016/j.biosystemseng.2021.01.024
Autor:
Geertrui Vlaemynck, Florence Baert, Christophe Matthys, Anne-Sophie Beeckman, Stephanie Van Weyenberg
Publikováno v:
Journal of Food Science. 86:1039-1047
Dysphagia is a frequent symptom in Parkinson's disease (PD). Thickening liquids facilitates safe swallowing, however, low treatment compliance is a major issue, due to patients' dislike of thickened liquids. Some studies suggest a negative impact of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f38fea512fc673a85a0da9319e527e63
https://doi.org/10.1111/1750-3841.15595
https://doi.org/10.1111/1750-3841.15595
Autor:
Koen C. Mertens, Jürgen Vangeyte, Stephanie Van Weyenberg, Christiane Von Haselberg, Martin Holpp, Renate L. Doerfler, Iver Thysen
Publikováno v:
Journal of Systemics, Cybernetics and Informatics, Vol 10, Iss 6, Pp 36-39 (2012)
Ample research is conducted on ICT, automation and robotics in agriculture and related environmental issues. ICT and Robotics innovations are rapidly emerging and have the ability to revolutionize future farming through their major impacts on product
Externí odkaz:
https://doaj.org/article/83fff833c98b4679a900a557741db57d
Autor:
Tim Van De Gucht, Stephanie Van Weyenberg, Annelies Van Nuffel, Ludwig Lauwers, Jürgen Vangeyte, Wouter Saeys
Publikováno v:
Animals, Vol 7, Iss 10, p 77 (2017)
Most automatic lameness detection system prototypes have not yet been commercialized, and are hence not yet adopted in practice. Therefore, the objective of this study was to simulate the effect of detection performance (percentage missed lame cows a
Externí odkaz:
https://doaj.org/article/f7fdb6a364e14042abe6505a492facdf
Autor:
Keshia Broucke, Stephanie Van Weyenberg, Anna Twarogowska, Kathleen Van de Walle, Charlotte Boone, Geert Van Royen
Publikováno v:
Meat Science. 188:108778
Due to concerns about meat quality, health, sustainability and animal welfare, the typical Belgian meat products such as cooked ham are being threatened by a negative reputation. To address these concerns, an objective quality assessment tool was dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b3f3b5d4805a8f78da02f29121a8931
https://doi.org/10.1016/j.meatsci.2022.108778
https://doi.org/10.1016/j.meatsci.2022.108778