Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Stephanie Rieß"'
Autor:
Andreas Winter, Pascal Nepper, Marcus Hermann, Franziska Bayer, Stephanie Rieß, Spiros Marinos, Arnaud Van Linden, Tomas Holubec, Andrea Steinbicker, Kai Zacharowski, Thomas Walther, Fabian Emrich
BackgroundVasoplegic syndrome is frequently observed during cardiac surgery and resembles a complication of high mortality and morbidity. There is a clinical need for therapy and prevention of vasoplegic syndrome during complex cardiac surgical proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e36074c830d86c8a845fc6c91f1598d
https://doi.org/10.1101/2023.04.17.23288708
https://doi.org/10.1101/2023.04.17.23288708
Autor:
Christian Müller, Ronald Maul, Stephanie Rieß, Matthias Koch, Nehls Irene, Frank-Jürgen Methner
Publikováno v:
Food Chemistry. 131:274-279
In food, the mycotoxin deoxynivalenol (DON) often occurs in conjunction with its 3-β-d-glucopyranoside (D3G). The transformation of DON to D3G through glucosylation is catalysed by plant enzymes, however, the exact circumstances are not well underst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e8a9f2b9bbaa64514b0ad13fc27bf37
https://doi.org/10.1016/j.foodchem.2011.08.077
https://doi.org/10.1016/j.foodchem.2011.08.077
