Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Stephanie Reis, Ribeiro"'
Autor:
Rafaela Basso Sartori, Raquel Guidetti Vendruscolo, Stephanie Reis Ribeiro, Valcenir Júnior Mendes Furlan, Roger Wagner, Leila Queiroz Zepka, Eduardo Jacob-Lopes
Publikováno v:
Life, Vol 12, Iss 3, p 462 (2022)
The objective of this work was to evaluate the effect of different photo-cycles on the growth and biochemical profile of Scenedesmus obliquus CPCC05, focusing on food interest compounds. The photo-cycle conditions were separated into three groups: lo
Externí odkaz:
https://doaj.org/article/4f49011460304b16b883acfc0275841f
Autor:
Marlos Eduardo Zorzella Fontana, Suele Fernanda Prediger Schmidt, Auri Brackmann, Andrieli Stefanello, Roger Wagner, Marina Venturini Copetti, Fabio Rodrigo Thewes, Bruna Klein, Ionara R. Pizzutti, Stephanie Reis Ribeiro, Ingrid Duarte dos Santos
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 39(1)
The objective of this study was to evaluate fungal and patulin contamination, together with its correlation with the volatile compounds (VCs), in 'Fuji Mishima' apples (up to 25% decayed) under controlled atmosphere (CA) and dynamic controlled atmosp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f48a7da733f7fb9f8c6ac9936d3f8988
https://pubmed.ncbi.nlm.nih.gov/34702141
https://pubmed.ncbi.nlm.nih.gov/34702141
Autor:
Ingrid Duarte dos Santos, Bruna Klein, Stephanie Reis Ribeiro, Marlos Eduardo Zorzella Fontana, Rosselei Caiel da Silva, Andrieli Stefanello, Fábio Rodrigo Thewes, Suele Fernanda Pregadier Schmidt, Auri Brackmann, Marina Venturini Copetti, Ionara Regina Pizzutti, Roger Wagner
Publikováno v:
Revista Brasileira de Ciência Veterinária. 28:16-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8e093f7e850293dd6c9e3c4da88c04c
https://doi.org/10.4322/rbcv.2021.035
https://doi.org/10.4322/rbcv.2021.035
Autor:
Vanderlei Folmer, Robson Luiz Puntel, Cristiane Casagrande Denardin, Daniela De Freitas Câmara, Ana Helena de Castro Dal Forno, Daiana Silva Ávila, Roger Wagner, Fabiane Moreira Farias, Stephanie Reis Ribeiro, Bruna Da Silva Parise, Jefferson de Jesus Soares, Cristiane de Freitas Rodrigues, Elton Luis Gasparotto Denardin, Sandra Elisa Haas
Publikováno v:
Arabian Journal of Chemistry, Vol 12, Iss 8, Pp 4131-4141 (2019)
The aim of this study was to evaluate the antioxidant and lipid-lowering effects of Pterodon emarginatus Vog. Oil obtained from the dried fruits by using Caenorhabditis elegans as an experimental model. Worms were exposed to different concentrations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2fba3d60ff7d6e758d0aabe7a4cdb86
https://doi.org/10.1016/j.arabjc.2016.04.001
https://doi.org/10.1016/j.arabjc.2016.04.001
Autor:
Paloma, Cemin, Stephanie, Reis Ribeiro, Fernanda, de Candido de Oliveira, Fernanda, Leal Leães, Marta, Regina Dos Santos Nunes, Roger, Wagner, Voltaire, Sant'Anna
Publikováno v:
Food Research International. 159:111618
This study aimed to evaluate the volatile compounds of chocolates made of Brazilian cocoas and statistically track them according to the products' sensorial profile in order to relate them to consumers' acceptance by preference map methodology. The i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::792236f3981264850fb8c7739cb6b089
https://doi.org/10.1016/j.foodres.2022.111618
https://doi.org/10.1016/j.foodres.2022.111618
Autor:
Stephanie Reis, Ribeiro, Bruna, Klein, Ingrid Duarte Dos, Santos, Flavio Roberto, Thewes, Auri, Brackmann, Vanderlei, Both, Roger, Wagner
Publikováno v:
Food Research International. 158:111498
This study aimed to evaluate the effects of controlled atmosphere (CA) storage at a low oxygen partial pressure (pO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f104467cccdc14df01fac6ffef2435ee
https://doi.org/10.1016/j.foodres.2022.111498
https://doi.org/10.1016/j.foodres.2022.111498
Autor:
Bruna Klein, Roger Wagner, Marlos Eduardo Zorzella Fontana, Ionara R. Pizzutti, Rosselei Caiel da Silva, Stephanie Reis Ribeiro, Ingrid Duarte dos Santos, Rosana Colussi
Publikováno v:
Investigação Científica no Campo da Engenharia e da Tecnologia de Alimentos 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::418778cfd52c75a2677708a1837e6d2a
https://doi.org/10.22533/at.ed.88621052120
https://doi.org/10.22533/at.ed.88621052120
Publikováno v:
Ciência, Tecnologia e Inovação: do campo à mesa.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dc92aa36f59db292f50c226fc6a93f1
https://doi.org/10.31692/iciagro.2020.0229
https://doi.org/10.31692/iciagro.2020.0229
Autor:
Vanderlei Both, Roger Wagner, Marina Venturini Copetti, Stephanie Reis Ribeiro, Auri Brackmann, Marcelo Valle Garcia
Publikováno v:
Food Control. 128:108173
Fungal spoilage significantly affects the quality of pecan nuts in post-harvest. Although several alternatives have been used to avoid this type of food spoilage, studies correlating controlled atmosphere (CA) and its effects on preserving pecan nuts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bde696c246324224855ae7723eb91f64
https://doi.org/10.1016/j.foodcont.2021.108173
https://doi.org/10.1016/j.foodcont.2021.108173
Autor:
Auri Brackmann, Flavio Roberto Thewes, Stephanie Reis Ribeiro, Vanderlei Both, Fabiane Portella Rossato, Roger Wagner, Lucas Mallmann Wendt, Fabio Rodrigo Thewes, Vagner Ludwig, Magno Roberto Pasquetti Berghetti
Publikováno v:
Food Research International. 147:110483
This study aimed to evaluate the effects of low oxygen partial pressure (pO2) and high carbon dioxide partial pressure (pCO2) combined with different temperatures on the oil acidity and peroxide values of two soybean cultivars (NA 5909 RG and FEPAGRO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d346014897d7afc46a035775c6f9ee02
https://doi.org/10.1016/j.foodres.2021.110483
https://doi.org/10.1016/j.foodres.2021.110483