Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Stephanie R.B. Brown"'
Publikováno v:
Journal of Food Protection, Vol 87, Iss 12, Pp 100399- (2024)
Preventing the introduction of Listeria monocytogenes, subsequent biofilm formation, and persistence in food processing environments is important for reducing the risk of cross-contamination of ready-to-eat foods. This study determined the effect of
Externí odkaz:
https://doaj.org/article/e6100bc0a339473ba512f81b9627c3e6
Publikováno v:
Journal of Food Protection, Vol 87, Iss 12, Pp 100385- (2024)
Recent studies on the use of plant-derived and other bioactive compounds and antimicrobials in food have challenged the idea that exposure to antimicrobials at sublethal or subinhibitory concentrations (SICs) increases the virulence potential of bact
Externí odkaz:
https://doaj.org/article/4c72c94c62fe4248af858a9d9f026f9e
Publikováno v:
Journal of food protection. 83(6)
The documented survival of pathogenic bacteria, including Listeria monocytogenes (LM), Shiga toxin-producing Escherichia coli (STEC), and Salmonella during the manufacture and aging of some cheeses highlights the need for additional interventions to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37e8b85b3d75852cda9021cf63a535aa
https://pubmed.ncbi.nlm.nih.gov/32044976
https://pubmed.ncbi.nlm.nih.gov/32044976
Publikováno v:
Food Microbiology. 95:103683
Listeria monocytogenes can form persistent biofilms on food processing surfaces, resulting in cross-contamination of food products, including milk and milk products. Natural glycolipids are a promising intervention to control undesirable microbes due
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4619a7ac45fdbbae9f06940e8d979750
https://doi.org/10.1016/j.fm.2020.103683
https://doi.org/10.1016/j.fm.2020.103683
Publikováno v:
International journal of food microbiology. 296
Salmonella enterica is a major human pathogen that is responsible for 23,000 hospitalizations annually in the United States. Contact with contaminated pet food and infected companion animals can transmit salmonellosis to humans. Recent multistate hum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ff4efa125135c5fbae773d6d1b1b75e
https://pubmed.ncbi.nlm.nih.gov/30818250
https://pubmed.ncbi.nlm.nih.gov/30818250
Publikováno v:
Frontiers in Sustainable Food Systems. 2
Despite efforts to control Listeria monocytogenes in dairy processing environments, contamination and subsequent outbreaks of listeriosis continue to occur. The ability of L. monocytogenes to grow during refrigerated storage necessitates strategies t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10d7397e59511f3af4680d1b13c63a76
https://doi.org/10.3389/fsufs.2018.00001
https://doi.org/10.3389/fsufs.2018.00001
Autor:
Stephanie R.B. Brown, Anthony J. P. Micheletti, Nathalia C. Millán-Borrero, Jeffrey C. Carbonella, Dennis J. D'Amico
Publikováno v:
Journal of food protection. 81(1)
Cheese brines are often used for prolonged periods, with adjustments made only to pH and salt content. Pathogens, including Salmonella enterica Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes, have been shown to survive long periods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c93f63499d42409b7a121b4f99fa959
https://pubmed.ncbi.nlm.nih.gov/29271687
https://pubmed.ncbi.nlm.nih.gov/29271687
Publikováno v:
Journal of dairy science. 101(9)
Queso Fresco has a limited shelf life and has been shown to support the rapid growth of Listeria monocytogenes during refrigerated storage. In addition to improving quality and extending shelf life, modified atmosphere packaging (MAP) has been used t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6294471e7e574948db71375c781e5c7b
https://pubmed.ncbi.nlm.nih.gov/29960774
https://pubmed.ncbi.nlm.nih.gov/29960774
Publikováno v:
Journal of dairy science. 101(3)
Dairy product recalls and dairy-related illnesses are often the result of contamination with Listeria monocytogenes, which can occur throughout the dairy production and supply chains. The use of antimicrobial compounds is one practical approach for c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1d68a6f92e1241185cf73c25112d6ea
https://pubmed.ncbi.nlm.nih.gov/29274970
https://pubmed.ncbi.nlm.nih.gov/29274970
Autor:
Stephanie R.B. Brown, Mary Anne Roshni Amalaradjou, Lingyu Feng, Muhammed Shafeekh Muyyarikkandy
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 15
Issue 6
International Journal of Environmental Research and Public Health, Vol 15, Iss 6, p 1122 (2018)
Volume 15
Issue 6
International Journal of Environmental Research and Public Health, Vol 15, Iss 6, p 1122 (2018)
The multistate Escherichia coli (E. coli) O157:H7 outbreak associated with in-shell hazelnuts highlights the pathogen&rsquo
s ability to involve non-traditional vehicles in foodborne infections. Furthermore, it underscores significant gaps in ou
s ability to involve non-traditional vehicles in foodborne infections. Furthermore, it underscores significant gaps in ou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b1e0876916c7bef6d5296c0a0e96709
https://doi.org/10.3390/ijerph15061122
https://doi.org/10.3390/ijerph15061122