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Autor:
Adrienne O'Neil, Frances Kay-Lambkin, Felice N. Jacka, Sara Campolonghi, Stephanie Ponsonby, Michael Berk, Claire L Young, Sarah A. McNaughton, Samantha L. Dawson
Publikováno v:
Journal of nutrition education and behavior. 51(6)
Introduction Poor diet is a leading cause of death and disease globally. This epidemic requires effective and accessible interventions to stop the increasing number of diet-related deaths and the health and economic impacts of diet-related disease. O