Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Stephanie Moriartey"'
Publikováno v:
Canadian Journal of Dietetic Practice and Research. 77:140-147
Purpose: This study describes registered dietitians’ (RDs) perceptions and use of a nutrition counselling approach (NCA) as defined by the American Academy of Nutrition and Dietetics Nutrition Care Process terminology (NCPT). Methods: A cross-secti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::924f7818ffaf4dd0895e25b6a4a5319b
https://doi.org/10.3148/cjdpr-2016-004
https://doi.org/10.3148/cjdpr-2016-004
Autor:
RD Allison Fielding BSc, RD Janet Stadynk BSc, RD Stephanie Moriartey PhD, RD Lorian M. Taylor PhD
Publikováno v:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada. 80(2)
Purpose: The study aim was to evaluate a patient experience survey, the Assessment of Registered Dietitian Care Survey (ARCS), that is aligned with a nutrition counselling approach (NCA) and evidence-based chronic disease care for use in outpatient r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47c31cdc7c9f2ff7fab7b06eb4455db7
https://pubmed.ncbi.nlm.nih.gov/30430857
https://pubmed.ncbi.nlm.nih.gov/30430857
Autor:
Jocelyn Rempel, Charles D. Hepler, Yvette M Andreas, Lynne M. Z. Lafave, Philip M. Wilson, Richard Hu, Heather Ray, Jill A. Parnell, Stephanie Moriartey, Christy Tomkins-Lane
Publikováno v:
The Spine Journal. 15:577-586
Owing to mobility limitations, people with lumbar spinal stenosis (LSS) are at risk for diseases of inactivity, including obesity. Therefore, weight management in LSS is critical. Body mass index is the strongest predictor of function in LSS, suggest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9c9abdcc077e3f6e7865d3274b58696
https://doi.org/10.1016/j.spinee.2014.10.015
https://doi.org/10.1016/j.spinee.2014.10.015
Publikováno v:
Cereal Chemistry Journal. 88:421-428
Fortifying bread with β-glucan has been shown to reduce bread quality and the associated health benefits of barley β-glucan. Fortification of bread using β-glucan concentrates that are less soluble during bread preparation steps has not been inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dc1ad322f87d254de15917465f47f8b
https://doi.org/10.1094/cchem-02-11-0017
https://doi.org/10.1094/cchem-02-11-0017
Autor:
Stephanie Moriartey
Publikováno v:
Food Additives Data Book. :861-914
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::354513470d4842d90211da4147469dea
https://doi.org/10.1002/9781444397741.ch12
https://doi.org/10.1002/9781444397741.ch12
Autor:
Stephanie Moriartey
Publikováno v:
Food Additives Data Book. :915-971
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d59a5d9b87c1a7234db23ed03baa381d
https://doi.org/10.1002/9781444397741.ch13
https://doi.org/10.1002/9781444397741.ch13
Publikováno v:
Journal of Food Science. 76:C1-C7
The viscosity and solubility of β-glucan in muffins have been shown to be reduced by certain storage conditions, though the effect of storage on bread fortified with barley β-glucan concentrate has not been investigated. Therefore, this study inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a2c068b6d481cd9a51cb064de9d0dc1
https://doi.org/10.1111/j.1750-3841.2010.01920.x
https://doi.org/10.1111/j.1750-3841.2010.01920.x
Publikováno v:
Cereal Chemistry Journal. 87:65-72
β-Glucan shows great potential for incorporation into bread due to its cholesterol lowering and blood glucose regulating effects, which are related to its viscosity. The effects of β-glucan concentration, gluten addition, premixing, yeast addition,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71ec363dfa7deaf3d118da3e3e3acb55
https://doi.org/10.1094/cchem-87-1-0065
https://doi.org/10.1094/cchem-87-1-0065
Autor:
Christy Tomkins-Lane, Richard Hu, Yvette M Andreas, Jill A. Parnell, Stephanie Moriartey, Philip M. Wilson, Ashok Krishnamurthy, Jocelyn Rempel, Kent Stuber, Lynne M. Z. Lafave, Luciana G. Macedo
Publikováno v:
BMC Musculoskeletal Disorders
Background Because of symptoms, people with lumbar spinal stenosis (LSS) are often inactive, and this sedentary behaviour implies risk for diseases including obesity. Research has identified body mass index as the most powerful predictor of function
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa4c0ca6eb6f9320f92a9a2fcf3e226f
http://europepmc.org/articles/PMC4225754
http://europepmc.org/articles/PMC4225754