Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Stephanie Jilcott Pitts"'
Autor:
Jocelyn Dixon, Virginia C Stage, Kimberly P Truesdale, Qiang Wu, Kathryn Kolasa, Lindsey Haynes-Maslow, Jared T McGuirt, Stephanie Jilcott Pitts
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2211-2217 (2023)
Abstract Objective: To determine if customer purchases at small food stores are associated with healthfulness of the diet as approximated by skin carotenoids. Design: This is a cross-sectional survey of customers in small food stores regarding dem
Externí odkaz:
https://doaj.org/article/01ee4bf731dc4831a5d433ba393120ce
Autor:
Marilyn Sitaker, Mackenzie McCall, Weiwei Wang, Mia Vaccaro, Jane Kolodinsky, Alice Ammerman, Stephanie Jilcott Pitts, Karla Hanson, Diane Smith, Rebecca Seguin-Fowler
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 10, Iss 4 (2021)
Cost-offset community supported agriculture (CO-CSA) appears to be a promising way to increase low-income households’ access and intake of fresh produce, while also helping CSA farms expand their farm business. Yet single farms operating CO-CSAs ma
Externí odkaz:
https://doaj.org/article/ec4bb3e8653e4bafaa52a001693db849
Autor:
Lisa Jahns, LuAnn K. Johnson, Zach Conrad, Michael Bukowski, Susan K. Raatz, Stephanie Jilcott Pitts, Youfa Wang, Igor V. Ermakov, Werner Gellermann
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-8 (2019)
Abstract Background Biological markers of vegetable and fruit (VF) intake are needed both for nutrition surveillance and for the evaluation of nutrition interventions. Optically assessed skin carotenoid status (SCS) has been proposed as a marker of i
Externí odkaz:
https://doaj.org/article/d8cdf369dc4542dfa0f9ca40164a6558
Autor:
Marilyn Sitaker, Mackenzie McCall, Jane Kolodinsky, Weiwei Wang, Alice Ammerman, Kristin Bulpitt, Stephanie Jilcott Pitts, Karla Hanson, Leah Volpe, Rebecca Seguin-Fowler
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 9, Iss 4 (2020)
To improve low-income families’ access to fresh local produce, some farmers offer subsidized or “cost-offset” community supported agriculture (CO-CSA) shares. We evaluated a structured planning and implementation process conducted during the fi
Externí odkaz:
https://doaj.org/article/2747cede2603478392835f72c74df6ec
Autor:
Marilyn Sitaker, Mackenzie McCall, Emily Belarmino, Weiwei Wang, Jane Kolodinsky, Jared McGuirt, Alice Ammerman, Stephanie Jilcott Pitts, Rebecca Seguin-Fowler
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 9, Iss 4 (2020)
Some farmers are offering subsidized or “cost-offset” community supported agriculture (CO-CSA) shares as a strategy to counter market saturation and improve low-income families’ access to fresh local foods. However, little is known about farmer
Externí odkaz:
https://doaj.org/article/a980f6816f4042fd9f68da6cdb928ab4
Autor:
Jared McGuirt, Marilyn Sitaker, Stephanie Jilcott Pitts, Alice Ammerman, Jane Kolodinsky, Rebecca Seguin-Fowler
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 9, Iss 1 (2019)
Spatial context may be important to direct to consumer (DTC) programs aimed at improving fresh fruit and vegetable access for low-income individuals. The purpose of this study was to examine the sociodemographic and geospatial context (distance t
Externí odkaz:
https://doaj.org/article/479fa74971264571b2a2484f03da7e4e
Autor:
Thomas C. Keyserling, Carmen D. Samuel-Hodge, Stephanie Jilcott Pitts, Beverly A. Garcia, Larry F. Johnston, Ziya Gizlice, Cassandra L. Miller, Danielle F. Braxton, Kelly R. Evenson, Janice C. Smith, Gwen B. Davis, Emmanuelle L. Quenum, Nadya T. Majette Elliott, Myron D. Gross, Katrina E. Donahue, Jacqueline R. Halladay, Alice S. Ammerman
Publikováno v:
BMC Public Health, Vol 16, Iss 1, Pp 1-22 (2016)
Abstract Background Because residents of the southeastern United States experience disproportionally high rates of cardiovascular disease (CVD), it is important to develop effective lifestyle interventions for this population. Methods The primary obj
Externí odkaz:
https://doaj.org/article/2fb41980161946efa22d4684caeaaa64
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 6, Iss 1 (2016)
Farmers markets are promoted to improve access to healthy food for low-income consumers by providing affordable produce via Supplemental Nutrition Assistance Program Electronic Benefit Transfer (SNAP/EBT). Having SNAP/EBT at markets also expands reve
Externí odkaz:
https://doaj.org/article/dd3c920f2b8048599c7a3cc55ce4a981
Autor:
Stephanie Jilcott Pitts, Nancy E. Moran, Melissa N. Laska, Qiang Wu, Lisa Harnack, Stacey Moe, Pamela Carr-Manthe, Elizabeth Gates, Jocelyn Chang, Yusuf Zaidi, Abigail Gelineau, Lauren Berg, Neal E. Craft
Publikováno v:
The Journal of Nutrition. 153:1133-1142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daa92780a65d547186f8dd2ed4080fe3
https://doi.org/10.1016/j.tjnut.2023.02.017
https://doi.org/10.1016/j.tjnut.2023.02.017
Autor:
Jacqueline R. Poston, Rachel E. Watkins, Stephanie Jilcott Pitts, Virginia C. Stage, Suzanne Lazorick
Publikováno v:
Childhood Obesity. 18:433-436
The objective of this cross-sectional study was to examine the construct validity of an adapted modified Diet Quality Index (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cce198261baa59a71cfd2b2a42f518fa
https://doi.org/10.1089/chi.2021.0273
https://doi.org/10.1089/chi.2021.0273