Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Stephanie J. Watts-Williams"'
Autor:
Stephanie J. Watts‐Williams, Alison R. Gill, Nathaniel Jewell, Christopher J. Brien, Bettina Berger, Binh T. T. Tran, Emma Mace, Alan W. Cruickshank, David R. Jordan, Trevor Garnett, Timothy R. Cavagnaro
Publikováno v:
Plants, People, Planet, Vol 4, Iss 2, Pp 143-156 (2022)
Societal Impact Statement Sorghum is an important cereal crop that provides calories and nutrients for much of the world's population, and it is often grown with low fertiliser input. Optimising the yield, nutritive content and bioavailability of sor
Externí odkaz:
https://doaj.org/article/7c46c2cf65d244388d6437a777af1188
Publikováno v:
Plants, People, Planet, Vol 3, Iss 5, Pp 627-639 (2021)
Societal Impact Statement Micronutrients such as zinc and iron are critical for human health. For the world's population that relies on cereal products to obtain micronutrients, the bioavailability (absorption of nutrients in the gut) can be hindered
Externí odkaz:
https://doaj.org/article/b9c547433fdd41f8860a2e62114209de
Autor:
Binh T. T. Tran, Timothy R. Cavagnaro, Nathaniel Jewell, Chris Brien, Bettina Berger, Stephanie J. Watts‐Williams
Publikováno v:
Plants, People, Planet, Vol 3, Iss 5, Pp 600-613 (2021)
Societal Impact Statement Arbuscular mycorrhizal fungi (AMF) may contribute to enhanced yield and nutrition of host plants for the purpose of sustainable agriculture. However, the growth response of the host plant to mycorrhizal colonization is gener
Externí odkaz:
https://doaj.org/article/bc8256644cce4b05871b2542d694fcf6
Publikováno v:
Plants, People, Planet, Vol 3, Iss 5, Pp 567-577 (2021)
Societal Impact Statement Cereal crops such as wheat and barley provide key nutritional elements to the human diet. However, the distribution of nutrients within the cereal grain itself is critically important, as nutrients can be lost during the gra
Externí odkaz:
https://doaj.org/article/cd4a2e0ab05e4a4989165c05a98daf80
Autor:
Matthias J. Salomon, Stephanie J. Watts-Williams, Michael J. McLaughlin, Heike Bücking, Brajesh K. Singh, Imke Hutter, Carolin Schneider, Francis M. Martin, Miroslav Vosatka, Liangdong Guo, Tatsuhiro Ezawa, Masanori Saito, Stéphane Declerck, Yong-Guan Zhu, Timothy Bowles, Lynette K. Abbott, F. Andrew Smith, Timothy R. Cavagnaro, Marcel G.A. van der Heijden
Publikováno v:
iScience, Vol 25, Iss 7, Pp 104636- (2022)
Summary: Microbial inoculants containing arbuscular mycorrhizal (AM) fungi are potential tools in increasing the sustainability of our food production systems. Given the demand for sustainable agriculture, the production of such inoculants has potent
Externí odkaz:
https://doaj.org/article/f5f4a29f65654c6b8f12eac8790ebe4c
Publikováno v:
Plant Methods, Vol 16, Iss 1, Pp 1-21 (2020)
Abstract Background Non-destructive high-throughput plant phenotyping is becoming increasingly used and various methods for growth analysis have been proposed. Traditional longitudinal or repeated measures analyses that model growth using statistical
Externí odkaz:
https://doaj.org/article/0d1d3563dbc741f8988484f26048d5bb
Autor:
Antonio Coccina, Timothy R. Cavagnaro, Elisa Pellegrino, Laura Ercoli, Michael J. McLaughlin, Stephanie J. Watts-Williams
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-14 (2019)
Abstract Background Increasing zinc (Zn) concentrations in crops is important for alleviation of human Zn deficiency. Arbuscular mycorrhizal fungi (AMF) contribute to plant Zn uptake, but their contribution to Zn in the edible portion of crops has no
Externí odkaz:
https://doaj.org/article/e8ad1f0b55e74195a312395824857ebf
Autor:
Hue T T Ngo, Timothy R Cavagnaro, Nathaniel Jewell, Christopher J Brien, Bettina Berger, Stephanie J Watts-Williams
Publikováno v:
AoB PLANTS. 15
The application of nitrogen (N) and phosphorus (P) fertilizers to soils is required to maintain crop yields, so the sufficient and timely delivery of nutrients to match crop demand is important in fertilizer management. We quantified temporal growth
Autor:
Alan Cruickshank, Stephanie J. Watts-Williams, Nathaniel Jewell, Emma S. Mace, Alison R. Gill, Timothy R. Cavagnaro, Bettina Berger, Chris Brien, Binh Q. Tran, Trevor Garnett, David Jordan
Publikováno v:
PLANTS, PEOPLE, PLANET. 4:143-156
Societal Impact Statement Sorghum is an important cereal crop that provides calories and nutrients for much of the world's population, and it is often grown with low fertiliser input. Optimising the yield, nutritive content and bioavailability of sor
Autor:
Stephanie J. Watts-Williams
Publikováno v:
Mycorrhiza. 32(3-4)
Arbuscular mycorrhizal (AM) fungi colonise plant roots, and by doing so forge the ‘mycorrhizal uptake pathway(s)’ (MUP) that provide passageways for the trade of resources across a specialised membrane at the plant–fungus interface. The transpo