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Autor:
Juan Camilo Henao-Rojas, Edison Osorio, Stephanie Isaza, Inés Amelia Madronero-Solarte, Karina Sierra, Isabel Cristina Zapata-Vahos, Jhon Fredy Betancur-Pérez, Jorge W. Arboleda-Valencia, Adriana M. Gallego
Publikováno v:
Molecules, Vol 27, Iss 11, p 3559 (2022)
Spearmint (Mentha spicata L.) has been widely studied for its diversity of compounds for product generation. However, studies describing the chemical and biological characteristics of commercial spearmint materials from different origins are scarce.
Externí odkaz:
https://doaj.org/article/5b57946bcdc8407ba8242f6b2aa803f0