Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Stephanie Heux"'
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-16 (2023)
Abstract Background Production of 3-hydroxypropionic acid (3-HP) through the malonyl-CoA pathway has yielded promising results in Pichia pastoris (Komagataella phaffii), demonstrating the potential of this cell factory to produce this platform chemic
Externí odkaz:
https://doaj.org/article/622f12ff3f7c4e0c9125a790c8a5eb97
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Externí odkaz:
https://doaj.org/article/30c8174fa9804a909bcd76e8d43dbc6d
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Production of 3-hydroxypropionic acid (3-HP) in Pichia pastoris (syn. Komagataella phaffii) via the malonyl-CoA pathway has been recently demonstrated using glycerol as a carbon source, but the reported metrics were not commercially relevant. The flu
Externí odkaz:
https://doaj.org/article/539099520da143f288ccccebe1bc8cf7
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Engineering microorganisms to grow on alternative feedstocks is crucial not just because of the indisputable biotechnological applications but also to deepen our understanding of microbial metabolism. One-carbon (C1) substrate metabolism has been the
Externí odkaz:
https://doaj.org/article/cd4b4d7fba1d4bff890313cdcff791d8
Autor:
Denis Jallet, Vanessa Soldan, Ramteen Shayan, Alexandre Stella, Nour Ismail, Rania Zenati, Edern Cahoreau, Odile Burlet-Schiltz, Stéphanie Balor, Pierre Millard, Stéphanie Heux
Publikováno v:
mSystems, Vol 9, Iss 8 (2024)
ABSTRACT Bacterial microcompartments (BMCs) are self-assembling protein megacomplexes that encapsulate metabolic pathways. Although approximately 20% of sequenced bacterial genomes contain operons encoding putative BMCs, few have been thoroughly char
Externí odkaz:
https://doaj.org/article/6d887950c60345bfbcf8cb30c155436b
Publikováno v:
Catalysts; Volume 10; Issue 9; Pages: 1065
Bio-based plastics represent an increasing percentage of the plastics economy. The fermentative production of bioplastic monomer 5-aminovalerate (5AVA), which can be converted to polyamide 5 (PA 5), has been established in Corynebacterium glutamicum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::7694af38ad27aac0597c91b2e35801fe
Autor:
Luciana Fernandes Brito, Marta Irla, Ingemar Nærdal, Simone Balzer Le, Baudoin Delépine, Stéphanie Heux, Trygve Brautaset
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
The use of methanol as carbon source for biotechnological processes has recently attracted great interest due to its relatively low price, high abundance, high purity, and the fact that it is a non-food raw material. In this study, methanol-based pro
Externí odkaz:
https://doaj.org/article/1ca72fe0cbd240d7b2a40097d378b949
Autor:
Baudoin Delépine, Marina Gil López, Marc Carnicer, Cláudia M. Vicente, Volker F. Wendisch, Stéphanie Heux
Publikováno v:
mSystems, Vol 5, Iss 5 (2020)
ABSTRACT Bacillus methanolicus MGA3 is a thermotolerant and relatively fast-growing methylotroph able to secrete large quantities of glutamate and lysine. These natural characteristics make B. methanolicus a good candidate to become a new industrial
Externí odkaz:
https://doaj.org/article/7d2c6ae488da47398ab71fc9e41bb96c
Autor:
Pierre Millard, Uwe Schmitt, Patrick Kiefer, Julia A Vorholt, Stéphanie Heux, Jean-Charles Portais
Publikováno v:
PLoS Computational Biology, Vol 16, Iss 4, p e1007799 (2020)
13C-metabolic flux analysis (13C-MFA) allows metabolic fluxes to be quantified in living organisms and is a major tool in biotechnology and systems biology. Current 13C-MFA approaches model label propagation starting from the extracellular 13C-labele
Externí odkaz:
https://doaj.org/article/7c86b96f15ab4fe19c702fca3e8854bb
Autor:
Debora Trichez, Clément Auriol, Audrey Baylac, Romain Irague, Clémentine Dressaire, Marc Carnicer-Heras, Stéphanie Heux, Jean Marie François, Thomas Walther
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-12 (2018)
Abstract Background Malate is a C4-dicarboxylic acid widely used as an acidulant in the food and beverage industry. Rational engineering has been performed in the past for the development of microbial strains capable of efficient production of this m
Externí odkaz:
https://doaj.org/article/a3de523a6c104bd59c4a1d068bd06ebb