Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Stephanie E. Hereira-Pacheco"'
Autor:
Javier A. Hernández-Martínez, Armando Zepeda-Bastida, Irma Morales-Rodríguez, Fabián Fernández-Luqueño, Rafael Campos-Montiel, Stephanie E. Hereira-Pacheco, Gabriela Medina-Pérez
Publikováno v:
Foods, Vol 13, Iss 2, p 348 (2024)
Recent studies have linked phenolic compounds to the inhibition of digestive enzymes. Propolis extract is consumed or applied as a traditional treatment for some diseases. More than 500 chemical compounds have been identified in propolis composition
Externí odkaz:
https://doaj.org/article/fb544cc4afe74594b92870e2df1396d5
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Rhizosphere and root endophytic bacteria are crucial for plant development, but the question remains if their composition is similar and how environmental conditions, such as water content, affect their resemblance. Ricinus communis L., a hi
Externí odkaz:
https://doaj.org/article/29566de74ff3422fb9d9283f834b5ef4
Autor:
Mauricio Hernández, Sergio Ancona, Aníbal H. Díaz De La Vega-Pérez, Ligia C. Muñoz-Arenas, Stephanie E. Hereira-Pacheco, Yendi E. Navarro-Noya
Publikováno v:
Microbes and environments. 37(3)
The gut microbiota influences the phenotype and fitness of a host; however, limited information is currently available on the diversity and functions of the gut microbiota in wild animals. Therefore, we herein examined the diversity, composition, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e1498d3bb68f50a1984219f9d9aa396
https://pubmed.ncbi.nlm.nih.gov/35768277
https://pubmed.ncbi.nlm.nih.gov/35768277
Autor:
Yendi E. Navarro-Noya, Stephanie E. Hereira-Pacheco, Arturo Estrada-Torres, Ligia C. Muñoz-Arenas, Luc Dendooven, Nina Montoya-Ciriaco
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology, Vol 12 (2021)
Land-use change is one of the most important drivers of change in biodiversity. Deforestation for grazing or agriculture has transformed large areas of temperate forest in the central highlands of Mexico, but its impact on soil fungal communities is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::066c8284364a73f547149eb59c4c6c5a
https://doi.org/10.3389/fmicb.2021.667566
https://doi.org/10.3389/fmicb.2021.667566