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pro vyhledávání: '"Stephanie Development Lam"'
Autor:
Jose Development Segura, Manuel Juarez, Marcel Marcoux, Mike E.R. Dugan, Nuria Prieto, Oscar Development Lopez-Campos, Patricia L.A. Leighton, Philip Soladoye, Stephanie Development Lam, Xinyi Wei
Publikováno v:
Meat and Muscle Biology, Vol 5, Iss 3 (2022)
Consumer demand for high-quality healthy food is increasing; therefore, meat processors require the means toassess their products rapidly, accurately, and inexpensively. Traditional methods for quality assessments are time-consum-ing, expensive, and
Externí odkaz:
https://doaj.org/article/f428552e2f764a1783d84196f13f4e0e
