Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Stephanie Bostic"'
Publikováno v:
Food Policy. 76:99-108
Food policy is embedded within the context of a risk society where there are collective anxieties about risk and uncertainty. One type of shared knowledge structure created through social, economic, and political communication related to health risks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfba287bd9d6b90e5cd49d5f6276f230
https://doi.org/10.1016/j.foodpol.2018.03.010
https://doi.org/10.1016/j.foodpol.2018.03.010
Autor:
Stephanie Bostic, Caitlin Morgan, Amy Trubek, Jean Harvey, Shauna C. Henley, Jacob Lahne, Julia A. Wolfson
Publikováno v:
British Food Journal. 119:1147-1158
Purpose The purpose of this paper is to describe the development of – and need for – an expanded understanding of cooking (skills and knowledge) to inform research on the connection between cooking and health. Design/methodology/approach This pap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::479cd5d48994a5bd97b97a872bb20650
https://doi.org/10.1108/bfj-09-2016-0438
https://doi.org/10.1108/bfj-09-2016-0438
Autor:
Stephanie Bostic, Amanda C. McClain
Publikováno v:
British Food Journal. 119:1102-1115
Purpose The purpose of this paper is to explore how the cooking experiences of older adults living in the USA contributed to cooking skill development and cooking practices over their life course. Design/methodology/approach In total, 17 adults aged
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7b5058d317e98ea971ff8409953e22e
https://doi.org/10.1108/bfj-09-2016-0436
https://doi.org/10.1108/bfj-09-2016-0436
Autor:
Stephanie Bostic, Jeffery Sobal
Publikováno v:
Journal of Nutrition Education and Behavior. 49:S5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05ec86719b115aa0cb418e39b4c5d8c3
https://doi.org/10.1016/j.jneb.2017.05.020
https://doi.org/10.1016/j.jneb.2017.05.020
Publikováno v:
Journal of Nutrition Education and Behavior. 49:535-544.e1
Objective To examine rural New York State consumers' cognitive scripts for fish and seafood provisioning. Design A cross-sectional design with in-depth, semistructured interviews. Setting Three rural New York State counties. Participants Adults (n =
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a6864af50da286e73a2e78f9aaf74d1
https://doi.org/10.1016/j.jneb.2017.03.005
https://doi.org/10.1016/j.jneb.2017.03.005
Publikováno v:
Journal of Nutrition Education and Behavior. 47:S51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fccf0e9834350f8fef07eceb3292e67
https://doi.org/10.1016/j.jneb.2015.04.135
https://doi.org/10.1016/j.jneb.2015.04.135