Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Stephanie Azar"'
Autor:
Christelle Bou-Mitri, Wadih A. Skaff, Jessica Maalouf, Milad G. El Riachy, Stephanie Azar, Jennifer C. Tomazou, Amira Youssef, Roland B. Andary, Jacqueline Doumit
Publikováno v:
Nutrition & Food Science. 52:86-105
Purpose This study aims to identify the effect of selected agro-industrial factors associated with the olive oil phenolic composition, total phenolic content (TPC), antioxidant capacity and oxidative stability index (OSI). The study also aims to asse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f59e20b827fac57b0fa7f748a1fdd02
https://doi.org/10.1108/nfs-01-2021-0030
https://doi.org/10.1108/nfs-01-2021-0030
