Zobrazeno 1 - 10
of 382
pro vyhledávání: '"Stephanie A. Watts"'
Autor:
Stephanie W. Watts, Janice M. Thompson, Sudin Bhattacharya, Vishal Panda, Leah Terrian, Andres Contreras, Rance Nault
Publikováno v:
Pharmacological Research, Vol 206, Iss , Pp 107269- (2024)
Perivascular adipose tissue (PVAT) is known for being anti-contractile in healthy tissues. We discovered a new function of PVAT, the ability to stress relax and maintain a tone in response to a stretch. This is of note because stress relaxation has b
Externí odkaz:
https://doaj.org/article/800850cde53a4fda8e235fbd08cddc8e
Publikováno v:
Frontiers in Physiology, Vol 15 (2024)
Perivascular adipose tissue (PVAT) regulates vascular function due to its capacity to synthesize vasoactive products and its mechanical properties. PVATs most abundant cells are adipocytes, and their populations are maintained by the maturation of ad
Externí odkaz:
https://doaj.org/article/863de7cdede4469aa3fdfcf1802b6846
Publikováno v:
Pharmacological Research, Vol 199, Iss , Pp 107047- (2024)
The 5-hydroxytryptamine 7 receptor (5-HT7) is necessary for 5-HT to cause a concentration-dependent vascular relaxation and hypotension. 5-HT7 is recognized as having biased signaling, transduced through either Gs or β -arrestin. It is unknown wheth
Externí odkaz:
https://doaj.org/article/342e21f4d0ad4ee79f6ca65f2ca09868
Autor:
Stephanie J. Watts‐Williams, Alison R. Gill, Nathaniel Jewell, Christopher J. Brien, Bettina Berger, Binh T. T. Tran, Emma Mace, Alan W. Cruickshank, David R. Jordan, Trevor Garnett, Timothy R. Cavagnaro
Publikováno v:
Plants, People, Planet, Vol 4, Iss 2, Pp 143-156 (2022)
Societal Impact Statement Sorghum is an important cereal crop that provides calories and nutrients for much of the world's population, and it is often grown with low fertiliser input. Optimising the yield, nutritive content and bioavailability of sor
Externí odkaz:
https://doaj.org/article/7c46c2cf65d244388d6437a777af1188
Publikováno v:
American Heart Journal Plus, Vol 22, Iss , Pp 100205- (2022)
The adipokine chemerin is a candidate for connecting obesity to hypertension. Study objective: To test the hypothesis that a high fat (HF) diet stimulates dependence on chemerin for blood pressure regulation. Design: Blood pressure in male Sprague Da
Externí odkaz:
https://doaj.org/article/e4769deb2ec94b04ab2824f914f40019
Publikováno v:
Plants, People, Planet, Vol 3, Iss 5, Pp 627-639 (2021)
Societal Impact Statement Micronutrients such as zinc and iron are critical for human health. For the world's population that relies on cereal products to obtain micronutrients, the bioavailability (absorption of nutrients in the gut) can be hindered
Externí odkaz:
https://doaj.org/article/b9c547433fdd41f8860a2e62114209de
Autor:
Binh T. T. Tran, Timothy R. Cavagnaro, Nathaniel Jewell, Chris Brien, Bettina Berger, Stephanie J. Watts‐Williams
Publikováno v:
Plants, People, Planet, Vol 3, Iss 5, Pp 600-613 (2021)
Societal Impact Statement Arbuscular mycorrhizal fungi (AMF) may contribute to enhanced yield and nutrition of host plants for the purpose of sustainable agriculture. However, the growth response of the host plant to mycorrhizal colonization is gener
Externí odkaz:
https://doaj.org/article/bc8256644cce4b05871b2542d694fcf6
Publikováno v:
Plants, People, Planet, Vol 3, Iss 5, Pp 567-577 (2021)
Societal Impact Statement Cereal crops such as wheat and barley provide key nutritional elements to the human diet. However, the distribution of nutrients within the cereal grain itself is critically important, as nutrients can be lost during the gra
Externí odkaz:
https://doaj.org/article/cd4a2e0ab05e4a4989165c05a98daf80
Autor:
C. Javier Rendon, Emma Flood, Janice M. Thompson, Miguel Chirivi, Stephanie W. Watts, G. Andres Contreras
Publikováno v:
Frontiers in Endocrinology, Vol 13 (2022)
During hypertension, vascular remodeling allows the blood vessel to withstand mechanical forces induced by high blood pressure (BP). This process is well characterized in the media and intima layers of the vessel but not in the perivascular adipose t
Externí odkaz:
https://doaj.org/article/3293350b5dbd4f6a873da934b2acb43a
Autor:
Matthias J. Salomon, Stephanie J. Watts-Williams, Michael J. McLaughlin, Heike Bücking, Brajesh K. Singh, Imke Hutter, Carolin Schneider, Francis M. Martin, Miroslav Vosatka, Liangdong Guo, Tatsuhiro Ezawa, Masanori Saito, Stéphane Declerck, Yong-Guan Zhu, Timothy Bowles, Lynette K. Abbott, F. Andrew Smith, Timothy R. Cavagnaro, Marcel G.A. van der Heijden
Publikováno v:
iScience, Vol 25, Iss 7, Pp 104636- (2022)
Summary: Microbial inoculants containing arbuscular mycorrhizal (AM) fungi are potential tools in increasing the sustainability of our food production systems. Given the demand for sustainable agriculture, the production of such inoculants has potent
Externí odkaz:
https://doaj.org/article/f5f4a29f65654c6b8f12eac8790ebe4c