Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Stephanie A. Archer-Hartman"'
Autor:
Gary Crispell, Scott P. Commins, Stephanie A. Archer-Hartman, Shailesh Choudhary, Guha Dharmarajan, Parastoo Azadi, Shahid Karim
Publikováno v:
Frontiers in Immunology, Vol 10 (2019)
Development of specific IgE antibodies to the oligosaccharide galactose-α-1, 3-galactose (α-gal) following tick bites has been shown to be the source of red meat allergy. In this study, we investigated the presence of α-gal in four tick species: t
Externí odkaz:
https://doaj.org/article/770f3b7b5a414a088fa63652a8d87e91
Autor:
Stephanie A. Archer-Hartman, Shailesh K. Choudhary, Parastoo Azadi, Guha Dharmarajan, Shahid Karim, Scott P. Commins, Gary Crispell
Publikováno v:
Frontiers in Immunology, Vol 10 (2019)
Frontiers in Immunology
Frontiers in Immunology
Development of specific IgE antibodies to the oligosaccharide galactose-α-1, 3-galactose (α-gal) following tick bites has been shown to be the source of red meat allergy. In this study, we investigated the presence of α-gal in four tick species: t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::247f6c12c5ffc6cad2b93d340b51266b
https://doi.org/10.3389/fimmu.2019.01056
https://doi.org/10.3389/fimmu.2019.01056
Autor:
Stephanie A. Archer-Hartman, Guha Dharmarajan, Parastoo Azadi, Shailesh K. Choudhary, Gary Crispell, Shahid Karim, Scott P. Commins
Development of specific IgE antibodies to the oligosaccharide galactose-α-1, 3-galactose (α-gal) following tick bites has been shown to be the source of red meat allergy. In this study, we investigated the presence of α-gal in four tick species: t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc3e672b547bc6068622113308d7ccab
Autor:
William J. Barnes, Sabina Koj, Ian M. Black, Stephanie A. Archer-Hartmann, Parastoo Azadi, Breeanna R. Urbanowicz, Maria J. Peña, Malcolm A. O’Neill
Publikováno v:
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-20 (2021)
Abstract Background In plants, a large diversity of polysaccharides comprise the cell wall. Each major type of plant cell wall polysaccharide, including cellulose, hemicellulose, and pectin, has distinct structures and functions that contribute to wa
Externí odkaz:
https://doaj.org/article/eddee62f53f5432b92e043dd6d6327af
Autor:
Yuji Kondo, Jason L. Larabee, Liang Gao, Huiping Shi, Bojing Shao, Christopher M. Hoover, J. Michael McDaniel, Yen-Chun Ho, Robert Silasi-Mansat, Stephanie A. Archer-Hartmann, Parastoo Azadi, R. Sathish Srinivasan, Alireza R. Rezaie, Alain Borczuk, Jeffrey C. Laurence, Florea Lupu, Jasimuddin Ahamed, Rodger P. McEver, James F. Papin, Zhongxin Yu, Lijun Xia
Publikováno v:
JCI Insight, Vol 6, Iss 14 (2021)
Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), remains a pandemic. Severe disease is associated with dysfunction of multiple organs, but some infected cells do not express ACE2, the canoni
Externí odkaz:
https://doaj.org/article/3801c57ff82e4a0eac422412dabc3d90
Autor:
Xiaolin Ma, Yun Li, Yuji Kondo, Huiping Shi, Jingjing Han, Yizhi Jiang, Xia Bai, Stephanie A. Archer-Hartmann, Parastoo Azadi, Changgeng Ruan, Jianxin Fu, Lijun Xia
Publikováno v:
Haematologica, Vol 106, Iss 3 (2020)
Sialic acid is a common terminal residue of glycans on proteins and acidic sphingolipids such as gangliosides with important biological functions. The sialylation process is controlled by more than 20 different sialyltransferases, many of which exhib
Externí odkaz:
https://doaj.org/article/ccf4508cf7664e7ba7575b332d558fd8
Autor:
Yoonseong Park, Donghun Kim, Gunavanthi D. Boorgula, Kristof De Schutter, Guy Smagghe, Ladislav Šimo, Stephanie A. Archer-Hartmann, Parastoo Azadi
Publikováno v:
Vaccines, Vol 8, Iss 1, p 18 (2020)
Ticks are important ectoparasites and vectors of numerous human and animal pathogens. Ticks secrete saliva that contains various bioactive materials to evade the host defense system, and often facilitates the pathogen transmission. In addition, the L
Externí odkaz:
https://doaj.org/article/bfb94ee3ebf9482dbec7be6fdbca2c5a