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pro vyhledávání: '"Stephanie, Copin"'
Autor:
Vincent Méjean, Stephanie Copin, Gérard Giordano, Sylvie Degremont, Guillaume Duflos, Jean-Philippe Dos Santos, Pierre Malle
Publikováno v:
Journal of Rapid Methods and Automation in Microbiology. 10:149-159
Objective criteria used to assess the fish freshness in the laboratory are currently inadequate. During contamination of muscle tissue, bacteria reduce trimethylamine oxide (TMAO) to trimethylamine (TMA) in the absence of oxygen. Based on this reacti
Autor:
Graziella, Midelet-Bourdin, Annie, Beaufort, Françoise, Leroi, Mireille, Cardinal, Sylvie, Rudelle, Guylaine, Leleu, Stephanie, Copin, Pierre, Malle
Publikováno v:
Journal of food protection. 71(11)
Detection and enumeration of Listeria monocytogenes and total spoilage bacteria in 40 batches of cold-smoked salmon (one batch = 42 products from the same day of manufacture) straight from the factory were carried out. If L. monocytogenes was detecte