Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Stephania Rosales"'
Autor:
Karol Zapata, Stephania Rosales, As Rios, Benjamin Rojano, Jhoan Toro-Mendoza, Masoud Riazi, Camilo A. Franco, Farid B. Cortés
Publikováno v:
ACS Omega, Vol 8, Iss 46, Pp 43698-43707 (2023)
Externí odkaz:
https://doaj.org/article/3693ca4dce614f54aa294c2950fc4b92
Autor:
Stephania Rosales, Karol Zapata, Farid B. Cortes, Benjamín Rojano, Carlos Diaz, Carlos Cortes, David Jaramillo, Adriana Vasquez, Diego Ramirez, Camilo A. Franco
Publikováno v:
Nanomaterials, Vol 14, Iss 9, p 789 (2024)
This study aimed to develop and implement a nanotechnology-based alternative to traditional tracers used in the oil and gas industry for assessing interwell connectivity. A simple and rapid hydrothermal protocol for synthesizing carbon quantum dots (
Externí odkaz:
https://doaj.org/article/696fcdb42eb84885be1c966177e4ea1d
Autor:
Carlos A. Sagaste, Gisela Montero, Marcos A. Coronado, José R. Ayala, José Á. León, Conrado García, Benjamín A. Rojano, Stephania Rosales, Daniela G. Montes
Publikováno v:
Molecules, Vol 24, Iss 9, p 1786 (2019)
In this work, the antioxidant properties of methanolic extract of Larrea tridentata were assessed through the free radical scavenging method, ferric reducing antioxidant power and oxygen radical absorbance capacity. The phenolic acids content in the
Externí odkaz:
https://doaj.org/article/bfc795b4608e4bb3b85a834c3eeb5614
Autor:
Stephania, Rosales Delgado, Andrés Felipe, Alzate Arbeláez, Karol, Zapata Acosta, Farid B, Cortés, Benjamín A, Rojano
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
The immobilization of bacteria cells has shown to be an efficient technology to improve cell viability. This study used lyophilized and pulverized coffee pulp (LPC) and LPC functionalized with theobromine at two concentrations, 3.1 w/w and 2.4 w/w na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3a7e5a373b36750a7f12794f766e5dde
https://pubmed.ncbi.nlm.nih.gov/35549737
https://pubmed.ncbi.nlm.nih.gov/35549737
Autor:
Delgado, Stephania Rosales1 srosalesd@unal.edu.co, Arbelaez, Andres F. Alzate1, Rojano, Benjamín1
Publikováno v:
Acta Scientiarum Polonorum. Technologia Alimentaria. Jul-Sep2019, Vol. 18 Issue 3, p235-248. 14p.
Publikováno v:
Acta scientiarum polonorum. Technologia alimentaria. 18(3)
Background The main by-product of the coffee production chain is pulp; if it is not properly disposed of, it represents a serious environmental problem. Some studies suggest that this pulp can be used as a source of important compounds. The aim of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c5a5c36e057676cc5033e086137e756
https://pubmed.ncbi.nlm.nih.gov/31569906
https://pubmed.ncbi.nlm.nih.gov/31569906
Autor:
Daniela G. Montes, Marcos A. Coronado, Gisela Montero, Conrado García, Benjamín Alberto Rojano, Carlos A. Sagaste, José R. Ayala, José A. León, Stephania Rosales
Publikováno v:
Molecules
Molecules, Vol 24, Iss 9, p 1786 (2019)
Volume 24
Issue 9
Molecules, Vol 24, Iss 9, p 1786 (2019)
Volume 24
Issue 9
In this work, the antioxidant properties of methanolic extract of Larrea tridentata were assessed through the free radical scavenging method, ferric reducing antioxidant power and oxygen radical absorbance capacity. The phenolic acids content in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cb81ac300bbfe2d924746083031780a
http://europepmc.org/articles/PMC6539634
http://europepmc.org/articles/PMC6539634